Classic Pairings for Fish Cakes (UK-Inspired Options)
Fish cakes, whether you're enjoying a light lunch or a hearty dinner, are an absolute staple in many UK households. But here’s the big question: what’s the perfect accompaniment to enhance their crispy, savoury deliciousness? In this section, we’ll dive into classic and time-honoured pairings that not only complement fish cakes but elevate the entire meal. Whether you're hosting guests or just looking for inspiration for a midweek treat, these ideas will set the stage for a meal to remember.
1. Traditional British Sides: Keeping it Local
Fish cakes have a homey vibe, and when it comes to sides, it’s hard to go wrong with classic British flavours. If you’re keen to stick with traditional fare, here are some time-tested ideas that resonate with Londoners and beyond.
Mushy Peas
An iconic side dish with a distinctively British twist, mushy peas are a natural partner to fish cakes. The earthy sweetness of these slow-cooked peas balances beautifully with the savoury notes of fish. Pro tip: add a touch of mint to your mushy peas for a refreshing kick. You’ll often spot this pairing in fish and chip shops across London, giving it a nostalgic touch.
Chips (Thick-Cut Fries)
Can you really go wrong with chips? Crispy on the outside, fluffy on the inside – thick-cut chips are a brilliant match for fish cakes. Many pubs and bistros in London have mastered the art of pairing these two together, often serving them with a splash of malt vinegar or a sprinkle of sea salt. Bonus: homemade chips baked with rosemary and garlic elevate this classic option into something gourmet.
Garden Salad
For a lighter touch, a garden salad offers crisp freshness to cut through the richness of fish cakes. Picture this: a bed of mixed greens tossed with cherry tomatoes, thinly sliced cucumbers, and a zingy lemon vinaigrette. It’s simple, elegant, and very London-café chic. Some chefs even add microgreens or a touch of dill for a trendy edge.
Creamy Mashed Potatoes
There’s something wonderfully comforting about pairing fish cakes with a velvety scoop of mashed potatoes. The smooth texture complements the crispy coating of the cakes, and when made with a knob of butter and a splash of cream, the mash feels utterly indulgent. In more upscale restaurants, chefs might serve mash infused with horseradish or mustard for an extra flavour punch.
2. Sauces and Condiments: The Unsung Heroes
No fish cake is complete without the perfect sauce or condiment. London’s culinary scene offers both classic and modern twists that you can easily recreate at home.
Tartar Sauce
The classic choice for fish lovers, tartar sauce is creamy, tangy, and has that magical ability to enhance every bite of your fish cakes. Many London eateries opt for homemade versions featuring fresh dill, capers, and a hint of lemon zest.
Lemon Butter Sauce
Lemon butter sauce is like a little drizzle of luxury. Made with melted butter, freshly squeezed lemon juice, and a pinch of garlic, this sauce adds richness and brightness in equal measure. Pro tip: Whisk in a touch of parsley for a burst of herby freshness.
Homemade Aioli
If you’re feeling adventurous, garlic aioli is an indulgent alternative to classic condiments. London’s foodies love experimenting with variations like saffron aioli or even truffle-infused versions. These pair beautifully with both traditional and modern fish cakes.
Pickle Relish
Want to add a tangy contrast to your fish cakes? A pickle relish made with gherkins, red onion, and mustard seeds provides a bold, punchy flavour that’s ideal for those who like their sides with a bit of zing. This condiment is particularly popular in gastropubs serving elevated takes on classic British dishes.
3. Vegetable Sides: Adding Balance to Your Plate
Adding a vegetable side to your meal not only balances out the richness of the fish cakes but also ensures a vibrant, nutrient-packed dish. Here are some options that are both wholesome and flavourful.
Roasted Root Vegetables
Roasted carrots, parsnips, and sweet potatoes are crowd-pleasers that bring a natural sweetness to the plate. Drizzle with olive oil, sprinkle with sea salt and rosemary, and roast until caramelised. This rustic side dish is perfect for cosy winter dinners.
Braised Leeks
Leeks are a quintessential British vegetable, and their mild, sweet flavour works wonderfully with fish cakes. Try braising them in white wine and chicken stock, then finishing with a touch of cream. The result is a velvety, sophisticated side that feels right at home in a London bistro setting.
Steamed Asparagus
Simple yet elegant, steamed asparagus spears pair beautifully with fish cakes, especially when served with a dollop of hollandaise sauce. Asparagus is particularly popular in spring menus across the UK, so if you’re sourcing seasonal produce, this is a fantastic option.
Pea and Mint Puree
Looking for a modern twist on mushy peas? A silky pea and mint puree offers the same classic flavours but with a refined, restaurant-quality touch. This side is a favourite at contemporary eateries around London, where chefs love to plate it in delicate swirls beside golden-brown fish cakes.
4. Bread-Based Sides: For a Hearty Meal
Sometimes, all you need to turn fish cakes into a satisfying meal is a warm, crusty bread option. These bread-based pairings are simple yet incredibly effective.
Rustic Sourdough Bread
A slice of freshly baked sourdough, lightly toasted and buttered, is perfect for mopping up sauces or as a base for fish cakes. Artisan bakeries in London often specialise in sourdough with unique flavour profiles, like walnut or rye.
Soft Dinner Rolls
For a more traditional feel, serve fish cakes with soft, pillowy dinner rolls. Warm them up just before serving, and offer butter or herb-infused spreads on the side.
Fish Cake Sandwich
Why not turn your fish cakes into a sandwich? In London street food markets, fish cake sandwiches are increasingly popular. They’re typically served in brioche buns with slaw, a smear of tartar sauce, and maybe even a poached egg for a gourmet twist.
5. Why These Pairings Work
These sides, sauces, and condiments are all about balance. Whether it’s the comforting creaminess of mashed potatoes or the bright acidity of a lemon butter sauce, the idea is to let the fish cakes shine without overpowering them. Additionally, these options cater to different occasions, from quick midweek meals to special gatherings with friends.
Modern and Trendy Accompaniments for Fish Cakes (Inspired by London’s Food Scene)
London’s food scene is a melting pot of global influences, bold flavours, and innovative trends. Over the years, chefs and home cooks alike have taken fish cakes to the next level by pairing them with modern sides and accompaniments that reflect the city’s cosmopolitan spirit. Whether you’re dining at a trendy London gastropub or experimenting in your own kitchen, these ideas will inspire you to serve fish cakes with a contemporary twist.
1. International-Inspired Sides: A Global Take
The beauty of London’s diverse food culture is its openness to international flavours. Incorporating these sides adds a touch of adventure to a fish cake meal.
Asian-Inspired Slaw
Crispy, colourful, and packed with bold flavours, an Asian-inspired slaw is a brilliant match for fish cakes. Think shredded cabbage, carrots, and radishes tossed in a sesame-ginger dressing with a hint of chilli. Sprinkle with sesame seeds or crushed peanuts for added crunch. This pairing is a favourite at London’s fusion restaurants, where vibrant flavours take centre stage.
Mediterranean Couscous Salad
Light, fluffy couscous infused with olive oil, fresh parsley, diced cucumbers, cherry tomatoes, and crumbled feta creates a refreshing contrast to the rich, crispy texture of fish cakes. A squeeze of lemon ties it all together. This dish often appears on menus at Mediterranean-style bistros across the city, especially in trendy areas like Shoreditch and Notting Hill.
Thai-Style Noodles
Spice things up with a side of Thai-style noodles. Rice noodles tossed in a tangy tamarind sauce, with hints of garlic, lime, and fish sauce, make a fantastic complement to fish cakes. Garnish with fresh coriander, chopped peanuts, and a wedge of lime for that authentic Southeast Asian vibe. This option is perfect for adventurous eaters and a hit at pan-Asian restaurants.
Mexican Street Corn (Elote)
Londoners love a good street-food-inspired dish, and elote is no exception. Grilled corn slathered in a creamy, tangy sauce, sprinkled with chilli powder, and finished with crumbled cheese brings a smoky, zesty element to your plate. Pair it with fish cakes for a lively, flavour-packed meal.
2. Trendy Salads: Light Yet Packed with Flavour
Salads have moved far beyond boring lettuce and tomatoes. Today’s trendy salads are all about creative combinations and bold dressings, making them perfect partners for fish cakes.
Quinoa and Kale Salad
Packed with protein and bursting with flavour, a quinoa and kale salad is both nutritious and trendy. Toss it with dried cranberries, toasted almonds, and a citrusy vinaigrette to brighten the dish. Popular in London’s health-conscious cafés, this salad is a go-to for those looking to add a superfood boost to their meal.
Charred Vegetable Salad
Charred courgettes, peppers, and aubergines bring smoky depth to the plate, while a drizzle of balsamic glaze ties everything together. This rustic salad, often found in artisanal eateries, complements the crispy exterior of fish cakes with its grilled, caramelised flavours.
Pomegranate and Mint Salad
For a sweet and tangy twist, pair fish cakes with a salad of fresh greens, juicy pomegranate seeds, mint leaves, and a honey-lemon dressing. The crunch of the pomegranate adds texture, while the mint provides a refreshing balance to the meal. This side dish is perfect for adding a pop of colour and a Middle Eastern flair to your table.
3. Dipping Sauces: The Modern Makeover
While traditional sauces like tartar and aioli are always a hit, London’s culinary innovators have introduced exciting new options that bring out the best in fish cakes.
Spicy Sriracha Mayo
For those who like a kick, sriracha mayo is the way to go. Creamy with just the right amount of heat, this sauce adds an exciting punch to fish cakes. It’s also a popular choice in food trucks and street markets around the city.
Harissa Yogurt Dip
Harissa, a North African chilli paste, gives a smoky, spicy flavour to this yogurt-based dip. Swirl it with a dollop of Greek yogurt, a squeeze of lemon, and a drizzle of olive oil for a versatile side. This dip is a staple in London’s modern Middle Eastern-inspired kitchens.
Coconut Curry Sauce
Why not take your fish cakes on a tropical journey? A light coconut curry sauce infused with lemongrass, ginger, and turmeric pairs beautifully with the subtle seafood flavours. This sauce is a favourite in contemporary fusion restaurants across London.
Avocado and Lime Crema
For something creamy yet refreshing, try an avocado and lime crema. Blend ripe avocados with lime juice, sour cream, and a pinch of salt to create a silky-smooth dip that adds a modern flair to your dish.
4. Plant-Based Pairings: Embracing 2025’s Trends
With plant-based eating on the rise, it’s no surprise that London’s food scene has embraced this movement. Even traditional fish cake lovers are exploring plant-based sides for a more sustainable and inclusive meal.
Cauliflower Rice
A lighter alternative to traditional grains, cauliflower rice is perfect for soaking up the flavours of sauces served with fish cakes. Season it with turmeric or garlic for added depth. This side dish is increasingly popular in health-focused restaurants and supermarkets across the UK.
Vegan Cheese Sauce
Pair your fish cakes with a plant-based cheese sauce made from cashews, nutritional yeast, and roasted red peppers. It’s creamy, indulgent, and a great option for those catering to vegan guests.
Chargrilled Tofu Skewers
Marinate tofu cubes in soy sauce, garlic, and ginger before grilling them to perfection. Serve them alongside fish cakes for a protein-packed, plant-based pairing. These skewers are a hit at London’s vegan eateries and food festivals.
5. Innovative Serving Styles
Beyond the individual components of the meal, how you serve fish cakes can completely transform the dining experience. Here are a few trendy serving ideas inspired by London’s buzzing food culture.
Buddha Bowl
Imagine a beautifully arranged bowl featuring fish cakes, a grain like quinoa or wild rice, roasted vegetables, and a drizzle of tahini dressing. Buddha bowls are all the rage in trendy London cafés, offering a wholesome, Instagram-worthy way to serve your meal.
Fish Cake Tacos
Why not turn your fish cakes into tacos? Soft tortillas filled with flaked fish cakes, a tangy slaw, and a drizzle of sriracha mayo are a game-changer. This is a fun, street-food-inspired take that’s sure to impress.
Open-Faced Fish Cake Sandwich
Swap the usual bread for artisanal rye or sourdough and serve fish cakes open-faced with a dollop of remoulade, pickled onions, and fresh greens. This stylish presentation is perfect for brunch menus.
Fish Cake Platter
Take a sharing approach with a fish cake platter. Include several fish cakes alongside dipping sauces, roasted vegetables, and artisan bread for a spread that’s ideal for gatherings. This concept is becoming increasingly popular in upscale gastropubs and casual dining spots alike.
6. Why Modern Pairings Work
The beauty of these modern and trendy accompaniments lies in their versatility. From the bold flavours of international-inspired sides to the sustainability of plant-based options, there’s something for everyone. These pairings cater to London’s adventurous foodies while also embracing healthier and more inclusive dining habits.
Beverage Pairings and Dessert Ideas to Serve with Fish Cakes
Now that we’ve explored classic and modern side dishes for fish cakes, it’s time to complete the meal. A carefully chosen beverage can elevate the flavours of your fish cakes, while a perfectly paired dessert creates a satisfying finish. This part will focus on what drinks and desserts work best with fish cakes, blending tradition with contemporary trends popular in London.
1. Beverage Pairings: Sips to Complement the Flavours
Pairing the right drink with fish cakes enhances the dining experience. Whether you prefer something alcoholic or a non-alcoholic alternative, here are the best options to consider.
a) Wines That Shine (Alcohol Products are Not Healthy - Not Recommended)
Fish cakes, with their rich and savoury taste, call for wines that balance and elevate these flavours. Here are the top wine choices:
Crisp White Wines: Sauvignon Blanc, Pinot Grigio, or a light Chardonnay are fantastic options. Their bright acidity cuts through the richness of the fish cakes while complementing the seafood element. If you’re dining at a London wine bar, you’ll often see these paired with seafood dishes for this very reason.
Sparkling Wines: A glass of Prosecco or Champagne works wonderfully with fish cakes. The bubbles and acidity cleanse the palate, making it an excellent choice for special occasions.
Rosé Wines: A dry rosé, with its light fruitiness, is versatile enough to pair with both classic fish cakes and modern, spiced variations. Rosé’s popularity in London’s rooftop bars makes it a trendy choice.
b) Beers to Consider (Alcohol Products are Not Healthy - Not Recommended)
For beer lovers, the right brew can make fish cakes even more enjoyable. Here are some great picks:
Lager: A cold, crisp lager pairs beautifully with fish cakes, offering a refreshing contrast to their warmth and richness. Brands like Camden Hells are popular options in London pubs.
Pale Ale: A hoppy pale ale brings a mild bitterness that enhances the savoury flavours of fish cakes. Look for local London brews to keep things authentic.
Wheat Beer: Light and slightly fruity, wheat beer is another excellent choice, especially for those who prefer something less bitter.
c) Non-Alcoholic Drinks (Recommended)
If you’re skipping alcohol, there are plenty of refreshing options that complement fish cakes just as well:
Lemonade or Lemon Cordial: The zesty citrus notes of homemade lemonade are a classic match for fish-based dishes. Many London cafés offer artisanal versions with flavours like elderflower or mint.
Iced Tea: A lightly sweetened iced tea, flavoured with peach or lemon, provides a subtle yet satisfying pairing.
Sparkling Water with Lime: For a simple and sophisticated option, sparkling water with a twist of lime is a crowd-pleaser that keeps the palate refreshed.
2. Dessert Pairings: Sweet Finishes for a Memorable Meal
No meal is complete without dessert, and the right sweet treat can provide a delightful contrast to the savoury flavours of fish cakes. Here are some dessert ideas that pair beautifully with this meal.
a) Light and Fruity Options
A fresh, fruity dessert is ideal for balancing the richness of fish cakes and cleansing the palate.
Lemon Posset: This classic British dessert, made with cream, sugar, and lemon, is a tangy, creamy delight. Its simplicity and lightness make it a popular choice in London’s high-end restaurants.
Berry Pavlova: With its crisp meringue shell, whipped cream, and fresh berries, a pavlova is both elegant and refreshing. Its airy texture contrasts beautifully with the denseness of fish cakes.
Poached Pears: Poached in red wine or a spiced syrup, pears offer a sophisticated ending to your meal. Garnish with a dollop of mascarpone for a touch of indulgence.
b) Classic British Puddings
For a more traditional approach, turn to hearty puddings that offer a warm and comforting finish.
Treacle Sponge Pudding: Sticky, sweet, and served with custard, this dessert is perfect for a cosy meal. It’s especially popular in gastropubs across London.
Rhubarb Crumble: With its tart rhubarb filling and buttery crumble topping, this dessert is a timeless favourite. Pair it with clotted cream for a quintessentially British experience.
Spotted Dick: This steamed suet pudding with dried fruits is another iconic British dessert, often served with a generous pour of custard.
c) Modern and Creative Sweets
London’s dessert scene is constantly evolving, with chefs experimenting with unique flavours and presentations.
Matcha Cheesecake: A matcha-flavoured cheesecake adds a trendy, modern twist to your dessert menu. Its earthy taste complements the savoury elements of fish cakes in an unexpected way.
Chocolate Avocado Mousse: For something plant-based and health-conscious, a creamy avocado mousse with cocoa and maple syrup offers a rich, guilt-free indulgence.
Salted Caramel Tart: With its buttery crust and gooey caramel filling, this dessert is the perfect balance of sweet and salty, making it a hit in artisan patisseries.
3. Tea and Coffee Pairings
As a nation of tea lovers, it’s no surprise that the British often finish their meals with a cup of tea or coffee. Here are some pairing suggestions to round off your fish cake dinner:
Afternoon Tea Vibes
If you’re serving fish cakes as part of a lunch or afternoon tea, follow it with:
Earl Grey: The citrusy notes of bergamot in Earl Grey tea pair well with the zesty flavours often found in fish cakes.
Green Tea: Light and cleansing, green tea is a great way to refresh the palate after a rich meal.
After-Dinner Coffee
For evening meals, a cup of coffee can provide a satisfying end. Popular options include:
Espresso: A strong shot of espresso balances the meal with its boldness. Add a biscotti for an extra treat.
Flat White: A favourite in London coffee shops, a creamy flat white offers a smooth and comforting finish.
4. Serving Tips for a Memorable Meal
To create a well-rounded dining experience, presentation and thoughtful touches go a long way. Here are some final tips:
Plating: Arrange your fish cakes with sides and sauces in a way that’s visually appealing. Use garnishes like fresh herbs or a wedge of lemon for added flair.
Seasonal Ingredients: Incorporate seasonal fruits and vegetables into your sides and desserts to keep the meal fresh and aligned with the time of year.
Themed Drinks and Desserts: Match the overall theme of the meal (e.g., Mediterranean, Asian, British classic) across your sides, drinks, and desserts for a cohesive experience.
Complete List of Things to Serve with Fish Cakes in London
Classic Sides:
Mushy peas
Chips (thick-cut fries)
Garden salad
Creamy mashed potatoes
Traditional Sauces:
Tartar sauce
Lemon butter sauce
Homemade aioli
Pickle relish
Vegetable Sides:
Roasted root vegetables
Braised leeks
Steamed asparagus
Pea and mint puree
Bread-Based Options:
Rustic sourdough bread
Soft dinner rolls
Fish cake sandwich
International-Inspired Sides:
Asian-inspired slaw
Mediterranean couscous salad
Thai-style noodles
Mexican street corn (elote)
Trendy Salads:
Quinoa and kale salad
Charred vegetable salad
Pomegranate and mint salad
Modern Dipping Sauces:
Spicy sriracha mayo
Harissa yogurt dip
Coconut curry sauce
Avocado and lime crema
Plant-Based Pairings:
Cauliflower rice
Vegan cheese sauce
Chargrilled tofu skewers
Innovative Serving Styles:
Buddha bowl
Fish cake tacos
Open-faced fish cake sandwich
Fish cake platter
Beverage Pairings:
Sauvignon Blanc (white wine)
Pinot Grigio (white wine)
Light Chardonnay (white wine)
Prosecco (sparkling wine)
Champagne (sparkling wine)
Dry rosé wine
Lager
Pale ale
Wheat beer
Lemonade or lemon cordial
Iced tea (peach or lemon)
Sparkling water with lime
Desserts:
Lemon posset
Berry pavlova
Poached pears
Treacle sponge pudding
Rhubarb crumble
Spotted dick
Matcha cheesecake
Chocolate avocado mousse
Salted caramel tart
Tea and Coffee Pairings:
Earl Grey tea
Green tea
Espresso
Flat white
This comprehensive list provides a wide range of options for pairing with fish cakes, catering to both traditional and modern tastes in London!
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