If you’re reading this, chances are you’re in London and craving a slice of tropical goodness in the form of a pineapple cake. You’re in for a treat because not only is pineapple cake a fantastic way to satisfy your sweet tooth, but it’s also surprisingly simple to make. Whether you’re a seasoned baker or just testing the waters, this guide will have you whipping up your own pineapple cake like a pro in no time. Let’s dive in!
A Tropical Delight: Why Pineapple Cake is Everyone’s Favourite
Pineapple cake is a timeless classic loved for its combination of soft, fluffy sponge and tangy, sweet pineapple. Originally popularised in the UK as a tropical dessert, it has remained a staple for birthdays, anniversaries, and even casual tea-time treats. Plus, it’s one of those cakes that can be as simple or as fancy as you want.
Now, if you’re in London, sourcing the perfect ingredients and adding that bespoke touch can feel a little daunting. But don’t worry—I’ll guide you through everything, from creating show-stopping toppers to finding the freshest pineapples in town.
Toppers: Taking Your Cake from Basic to Bespoke
A good cake becomes unforgettable with the right finishing touches. Pineapple cakes are no exception. Whether you’re baking for a birthday, a small party, or just because you feel like indulging, toppers can elevate your creation.
1. Pineapple-Themed Edible Toppers
Pineapple Slices in Syrup: Freshly caramelised or store-bought canned slices can be arranged decoratively on top. The syrupy glaze adds both a glossy finish and extra flavour.
Candied Cherries and Nuts: Classic toppers like glacé cherries and crushed nuts (almonds or pistachios) bring in contrasting colours and textures.
Shredded Coconut: A tropical twist for pineapple cakes, coconut flakes can be toasted lightly and sprinkled over the top.
2. Fondant and Buttercream Toppers
For those looking to get creative, fondant or buttercream decorations can transform a simple pineapple cake into a visual masterpiece.
Buttercream Flowers: Use yellow and green buttercream to pipe small flowers or pineapples.
Mini Fondant Pineapples: Roll out fondant and sculpt tiny pineapples, complete with spiky green leaves.
3. Personalised Cake Toppers
You can find customised toppers at cake shops around London or on platforms like Etsy UK. These often include:
Names or Initials: A great choice for birthdays or anniversary cakes.
Themed Toppers: Go for “tropical vibes” with palm leaves, miniature flamingos, or even tiki huts.
4. DIY Chocolate Toppers
If you’re up for a DIY challenge, melt some chocolate and create custom designs. Use a piping bag to draw pineapples or intricate swirls on parchment paper, then let them harden.
Ingredients for Toppers: Where to Find Them in London
Making or sourcing toppers in London is easier than you might think. Here’s a handy guide:
Pineapple Slices and Glacé Cherries:
Found in most supermarkets like Tesco, Sainsbury’s, or Waitrose.
Average Price: £1.50-£2 for a can of pineapple slices; £1 for glacé cherries.
Fondant and Buttercream Supplies:
Available at specialist baking shops like Hobbycraft or Cake Craft World in London.
Fondant: Around £2-£3 for a small pack; Buttercream piping nozzles: £5-£10 per set.
Coconut Flakes and Nuts:
Try Whole Foods or independent health food stores like Planet Organic.
Toasted coconut: £2.50 per pack; Crushed nuts: £3-£5 per pack.
Personalised Toppers:
Visit bakeries or browse Etsy for custom options. Prices range from £10 to £20, depending on the complexity.
DIY Chocolate Supplies:
Grab some high-quality chocolate (Lindt or Green & Black’s) from Waitrose or M&S.
Costs: £2.50-£3 per bar.
Making the Cake Look Gorgeous: Step-by-Step Topping Ideas
Once your pineapple cake is baked and cooled, it’s time to decorate. Here’s a step-by-step idea for a simple yet stunning design:
Layer on the Pineapple: Arrange pineapple slices in concentric circles. Fill the gaps with glacé cherries.
Add Coconut Sprinkles: Lightly toast shredded coconut and sprinkle it evenly over the top.
Piping Buttercream: Use a star nozzle to pipe small florets around the edges of the cake.
Finish with Chocolate Designs: Place your hardened chocolate shapes as the final decorative touch.
Ingredients to Make Pineapple Cake
Now that you’re inspired by the creative possibilities for decorating your pineapple cake, let’s get into the essentials—ingredients. Sourcing the right ingredients is crucial for a cake that not only tastes good but also delivers the texture and flavours you’re aiming for. If you’re in London, you’re in luck! The city’s diverse food scene ensures easy access to high-quality baking supplies.
Ingredients for Pineapple Cake
For our ultimate pineapple cake, we’re sticking to classic, family-friendly ingredients that are easily available in London. Here’s what you’ll need:
Dry Ingredients
Plain Flour (or Self-Raising Flour if skipping baking powder):
Plain flour provides structure to the cake.
You can find it in supermarkets like Tesco, Sainsbury’s, and ASDA.
Price: £0.70-£1.20 for a 1kg bag.
Baking Powder:
Essential for making the cake light and fluffy.
Available at Waitrose, Morrisons, and Aldi.
Price: £0.50-£1.00 for a small tin.
Caster Sugar:
Gives the cake a fine texture.
Brands like Silver Spoon are widely available.
Price: £1.50-£2.00 for a 1kg bag.
Desiccated Coconut (optional):
For an additional tropical flavour.
Found in health stores like Holland & Barrett or Whole Foods.
Price: £2-£3 per pack.
Wet Ingredients
Eggs:
Eggs bind the ingredients together and contribute to a rich texture.
Try organic options from local supermarkets.
Price: £2.50-£4.00 for a dozen.
Butter (or Dairy-Free Margarine for a vegan option):
Provides the cake with moisture and richness.
Look for brands like Anchor, Lurpak, or Flora.
Price: £2.50-£4.50 per block.
Crushed Pineapple or Pineapple Rings:
Canned pineapple in syrup or juice is convenient and widely available.
Popular brands include Del Monte and supermarket own-label options.
Price: £1.50-£2.50 per can.
Milk:
Use regular milk or plant-based alternatives like almond milk for a vegan twist.
Price: £1.20-£2.00 per litre.
Optional Flavour Enhancers
Vanilla Extract:
Adds a subtle sweetness and depth to the cake.
Look for pure vanilla extract rather than artificial essence.
Price: £3-£5 per bottle.
Lemon Juice:
Balances the sweetness with a slight tang.
Fresh lemons are ideal, but bottled juice works too.
Price: £0.50-£1.00 for a lemon.
Where to Buy Ingredients in London
London is brimming with stores that cater to baking enthusiasts. Here are some top spots to find these ingredients:
Supermarkets:
Tesco, Sainsbury’s, Waitrose, and Aldi stock most of the essential items.
Many of them offer online delivery if you’re unable to shop in person.
Specialty Baking Stores:
Shops like The Cake Craft Company in Leyton or Jane Asher Party Cakes in Chelsea specialise in baking supplies.
Ethnic Grocers:
For items like shredded coconut or unique flavour enhancers, try ethnic stores in areas like Brick Lane or Southall.
Farmers’ Markets:
Borough Market and Maltby Street Market are fantastic for fresh, organic ingredients like eggs and butter.
Online Options:
Websites like Ocado, Amazon UK, or The Baking Time Club are reliable for harder-to-find ingredients or bulk purchases.
Costs Breakdown for Ingredients
Here’s an approximate breakdown of what you might spend on each ingredient:
Ingredient | Quantity | Average Cost (£) |
Plain Flour | 1kg | 1.00 |
Baking Powder | Small tin | 0.75 |
Caster Sugar | 1kg | 1.75 |
Eggs | 6 large | 2.50 |
Butter | 250g | 2.50 |
Crushed Pineapple | 400g can | 2.00 |
Milk | 1 litre | 1.50 |
Vanilla Extract | 50ml bottle | 4.00 |
Lemon Juice | 1 lemon | 0.50 |
Desiccated Coconut | 200g pack | 2.50 |
Prepping for the Recipe
Before jumping into the recipe, preparation is key. Follow these tips to ensure smooth sailing:
Room Temperature Ingredients:
Ensure eggs, butter, and milk are at room temperature. This helps them blend better, resulting in a smoother batter.
Grease and Line the Tin:
Use a round or square baking tin. Grease it with butter and line it with baking parchment for easy removal.
Measure Accurately:
Baking is a science, so use a kitchen scale for precision.
Preheat the Oven:
Set your oven to 180°C (160°C fan-assisted) or Gas Mark 4 to ensure it’s ready when the batter is.
What Makes the Best Pineapple Cake?
The secret to a standout pineapple cake lies in balancing textures and flavours. Here’s what to aim for:
Moist Texture: The pineapple juice contributes to the cake’s softness. Avoid overmixing the batter to keep it light.
Tangy-Sweet Flavour: Lemon juice and pineapple create a tangy base, while vanilla adds a sweet aroma.
Tropical Vibes: Coconut, if used, takes the cake’s tropical factor up a notch.
Step-by-Step Recipe for Pineapple Cake
With your ingredients ready and your baking setup prepared, it’s time to put everything together and bring your pineapple cake to life. This part will guide you through a detailed recipe, complete with tips and tricks to make sure your cake turns out moist, flavourful, and perfect for any occasion. Let’s get baking!
This recipe serves approximately 6-8 people, making it perfect for family gatherings or a tea-time treat. You can adjust the quantities for larger or smaller cakes.
Ingredients Recap
Make sure you have the following:
Dry Ingredients:
200g plain flour (or self-raising flour if skipping baking powder)
1½ tsp baking powder
150g caster sugar
50g desiccated coconut (optional)
Wet Ingredients:
100g unsalted butter (or dairy-free alternative)
2 large eggs
120ml milk (or plant-based alternative)
1 tsp vanilla extract
1 tbsp lemon juice
200g crushed pineapple (drained) or 4 pineapple rings (chopped)
For Topping:
4-6 pineapple rings
6-8 glacé cherries
2 tbsp light brown sugar
20g butter (for caramel glaze)
1. Prepare the Tin
Start by preparing a 20cm round or square cake tin:
Grease the tin with butter or oil.
Line the bottom with parchment paper for easy removal.
If making an upside-down pineapple cake, arrange the pineapple rings in the tin and place a glacé cherry in the centre of each ring. Sprinkle brown sugar over the base for a caramelised finish.
2. Preheat the Oven
Preheat your oven to 180°C (160°C fan-assisted) or Gas Mark 4. This step ensures the oven is evenly heated before the batter goes in.
3. Mix the Dry Ingredients
In a medium bowl, combine the dry ingredients:
Sift together the flour and baking powder.
Add the caster sugar and optional desiccated coconut, mixing well to ensure an even distribution.
4. Cream the Butter and Sugar
In a large mixing bowl:
Beat the butter and half of the sugar until light and fluffy. Use an electric mixer or a sturdy whisk for this step.
Add the eggs one at a time, beating well after each addition.
5. Combine the Wet and Dry Mixtures
Gradually fold the dry mixture into the butter mixture, alternating with the milk. Begin and end with the dry mixture.
Stir in the vanilla extract and lemon juice for added flavour.
Gently fold in the crushed pineapple, ensuring it’s evenly distributed. Avoid overmixing, as this can make the cake dense.
6. Assemble the Cake
For a traditional pineapple cake:
Pour the batter into the prepared tin, smoothing the top with a spatula.
If making an upside-down cake, pour the batter gently over the arranged pineapple slices.
7. Bake the Cake
Place the tin in the preheated oven:
Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean.
Rotate the tin halfway through baking to ensure even cooking.
8. Cool the Cake
Allow the cake to cool in the tin for 10 minutes.
Carefully invert the cake onto a wire rack (if making an upside-down version) or leave it upright to cool completely.
Optional: Create a Pineapple Glaze
For an extra layer of flavour:
In a small saucepan, combine:
100ml pineapple juice (reserved from the can)
2 tbsp sugar
1 tsp lemon juice
Heat until the sugar dissolves and the mixture thickens slightly.
Brush the glaze over the cooled cake for a shiny finish.
Tips for Success
Use Fresh Pineapple: While canned pineapple is convenient, fresh pineapple gives a more robust flavour. Just make sure to cook it slightly before using to avoid excess moisture.
Avoid Overbaking: Pineapple cakes can dry out if overbaked. Keep an eye on the cake during the last 10 minutes of baking.
Substitute Ingredients: If you’re short on certain ingredients, self-raising flour can replace plain flour and baking powder, while yoghurt can substitute milk for added moisture.
Serving and Storage
Serving Suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
For a fancier presentation, dust the cake with icing sugar or drizzle with melted white chocolate.
Storage:
Store the cake in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to a week or freeze slices for up to a month.
Troubleshooting Common Issues
Cake Too Dense:
Ensure you sift the flour and don’t overmix the batter.
Soggy Base:
Drain the pineapple thoroughly before adding it to the batter.
Cracked Top:
Bake at the recommended temperature. A higher temperature can cause cracks.
Creative Variations
For those who like to experiment, here are a few creative twists:
Pineapple Coconut Cake:
Add 50g more desiccated coconut to the batter for a tropical vibe.
Spiced Pineapple Cake:
Incorporate 1 tsp cinnamon and a pinch of nutmeg into the dry ingredients.
Vegan Pineapple Cake:
Replace eggs with flaxseed (1 tbsp flaxseed mixed with 3 tbsp water per egg) and butter with a plant-based alternative.
With these steps, tips, and variations, you’re well on your way to mastering the art of pineapple cake baking. Whether you’re hosting a party or indulging in a weekend baking session, this recipe will make you the star baker in your circle. Happy baking!
How Pearls & Crumbs Can Make the Best Bespoke Homemade Pineapple Cake for You in London
If you’re looking for a show-stopping pineapple cake in London, Pearls & Crumbs is the ultimate destination. Known for its handcrafted, bespoke cakes, Pearls & Crumbs takes pride in creating desserts that blend artistry, flavour, and personal touches. Whether you’re celebrating a special occasion or simply indulging in your love for pineapple cakes, this West London-based bakery offers everything you need for a memorable treat.
The Pearls & Crumbs Difference
1. Bespoke Design Expertise
One of the standout features of Pearls & Crumbs is their dedication to crafting cakes tailored to your specific vision. When it comes to a pineapple cake, the bakery works closely with clients to understand their preferences, themes, and dietary requirements. Whether you prefer a classic pineapple upside-down cake or a layered pineapple sponge with tropical decorations, their expert designers bring your dream cake to life.
Each cake is a unique creation, designed to suit your event, be it a birthday, wedding, or casual gathering. Their focus on bespoke design ensures that no two cakes are ever the same, making your pineapple cake a true one-of-a-kind masterpiece.
2. Premium Ingredients for Perfect Flavour
At Pearls & Crumbs, quality is non-negotiable. All cakes are crafted using the finest ingredients available in London. For their pineapple cakes, they use:
Fresh Pineapples: Ensuring a tangy, vibrant flavour.
High-Quality Butter and Flour: For a soft, fluffy sponge base.
Natural Sweeteners and Flavourings: Enhancing the tropical taste without overpowering it.
Their commitment to fresh, natural ingredients guarantees a cake that is not only delicious but also free from artificial additives.
3. Attention to Detail
From intricate tropical designs to perfectly caramelised pineapple toppings, Pearls & Crumbs excels in the finer details. For pineapple cakes, this can include:
Hand-piped buttercream designs featuring pineapple motifs.
Edible decorations like fondant leaves and flowers.
Elegant finishes, such as a glossy pineapple glaze or a sprinkling of toasted coconut.
How Pearls & Crumbs Make Pineapple Cakes Special
Customisation Options
Pearls & Crumbs goes above and beyond to cater to your specific needs. For pineapple cakes, they offer a variety of customisation options:
Dietary Requirements:
Vegan pineapple cakes with plant-based ingredients.
Gluten-free options using alternative flours.
Flavour Enhancements:
Infusing the sponge with pineapple syrup for added moisture.
Incorporating tropical flavours like coconut, lime, or passionfruit.
Design Preferences:
Tiered pineapple cakes for weddings.
Simple yet elegant single-layer cakes for casual occasions.
Themes and Occasions
The team understands the significance of matching the cake design to your event. For example:
Weddings: A multi-tiered pineapple cake with tropical floral accents.
Birthdays: Fun, colourful designs with pineapple-shaped toppers.
Corporate Events: Elegant, minimalist pineapple cakes to suit professional settings.
Why Choose Pearls & Crumbs for Your Pineapple Cake in London?
1. Location Convenience
Located in West Drayton, Pearls & Crumbs is easily accessible for Londoners. They also offer delivery options, ensuring your pineapple cake arrives fresh and ready for your event.
2. Experienced Bakers
Under the leadership of chief cake designer Ushba Adil, Pearls & Crumbs combines passion and expertise to deliver exceptional results. The team’s experience ensures every cake is as visually stunning as it is flavourful.
3. Personalised Service
From your initial consultation to the final delivery, Pearls & Crumbs prioritises customer satisfaction. They work closely with you to refine every aspect of your order, making the process seamless and enjoyable.
A Step-by-Step Journey to Your Bespoke Pineapple Cake
Ordering a bespoke pineapple cake from Pearls & Crumbs is a simple and enjoyable process. Here’s what to expect:
Step 1: Consultation
Start with a one-on-one consultation to share your ideas and preferences. Whether you have a specific design in mind or need inspiration, the team will guide you in choosing the perfect style, size, and flavours.
Step 2: Design Approval
Once your preferences are finalised, the team provides a detailed design concept. This includes sketches or mock-ups to ensure your vision is accurately translated into cake form.
Step 3: Baking and Decoration
The cake is then handcrafted from scratch, using premium ingredients. Every detail, from the sponge texture to the decorative elements, is meticulously executed.
Step 4: Delivery or Pick-Up
Finally, your bespoke pineapple cake is ready for pick-up or delivery. Pearls & Crumbs ensures it arrives in pristine condition, ready to be the highlight of your celebration.
Client Testimonials
Pearls & Crumbs has built a loyal customer base in London, thanks to their dedication to quality and personalised service. Here’s what some satisfied clients have to say:
SAM: “Everyone at the party was asking who made this amazing cake. The design was stunning, and the flavour was out of this world. Highly recommend Pearls & Crumbs for bespoke cakes in London.”
Betty: “We were beyond thrilled with the wedding cake. Pearls & Crumbs perfectly captured our vision, and the pineapple cake was a showstopper!”
How to Order from Pearls & Crumbs
Online Orders
Visit the Pearls & Crumbs website to browse their offerings and place your order. The online platform makes it easy to select your preferences and communicate directly with the team.
Contact Information
For custom orders, you can contact them via:
Phone: 0798 568 9931
Email: info@pearlsandcrumbs.co.uk
Perfecting the Art of Pineapple Cake in London
Whether you’re planning a grand event or simply treating yourself, Pearls & Crumbs is your go-to bakery for bespoke pineapple cakes in London. Their combination of artistic flair, premium ingredients, and personalised service ensures a cake that’s as unique as your celebration. With Pearls & Crumbs, you’re not just ordering a dessert—you’re investing in a piece of edible art that will leave a lasting impression.
FAQs
Q1: Can you use fresh pineapple instead of canned pineapple in a pineapple cake recipe?
Yes, you can use fresh pineapple, but it should be cooked or caramelised slightly before adding to the batter to prevent excess moisture from affecting the cake's texture.
Q2: How can you make a gluten-free pineapple cake at home?
To make a gluten-free pineapple cake, substitute plain flour with gluten-free flour blends and ensure other ingredients like baking powder are certified gluten-free.
Q3: What are some alternative sweeteners you can use for a healthier pineapple cake?
You can use natural sweeteners like honey, maple syrup, or coconut sugar as alternatives to refined sugar, adjusting the quantity to maintain the right sweetness.
Q4: How can you make a pineapple cake without eggs?
To make an eggless pineapple cake, replace eggs with alternatives like flaxseed (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or unsweetened applesauce.
Q5: What type of pineapple works best for making upside-down pineapple cake?
Canned pineapple rings are preferred for their consistent texture, but fresh pineapple rings can also be used after lightly cooking them to reduce acidity.
Q6: How can you prevent a pineapple upside-down cake from sticking to the pan?
To prevent sticking, thoroughly grease the pan with butter or oil and line it with parchment paper before adding the ingredients.
Q7: What is the best way to store leftover pineapple cake?
Leftover pineapple cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
Q8: Can you freeze pineapple cake, and if so, how?
Yes, you can freeze pineapple cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Thaw at room temperature before serving.
Q9: What type of frosting pairs well with pineapple cake?
Cream cheese frosting or whipped cream pairs excellently with pineapple cake, complementing its tangy and sweet flavours.
Q10: How can you add a caramelised flavour to a pineapple cake?
You can add a caramelised flavour by sprinkling brown sugar and butter over the pineapple rings before baking the cake.
Q11: Are there any vegan butter substitutes for pineapple cake?
Yes, you can use plant-based margarine or coconut oil as a vegan substitute for butter in pineapple cake recipes.
Q12: How do you adjust the recipe if you want to make mini pineapple cakes?
To make mini pineapple cakes, use a muffin tin and adjust the baking time to around 15-20 minutes, checking for doneness with a toothpick.
Q13: What is the ideal oven temperature for baking a pineapple cake?
The ideal temperature is 180°C (160°C for fan-assisted ovens) or Gas Mark 4 for an even and perfectly baked pineapple cake.
Q14: Can you make pineapple cake in a microwave instead of an oven?
Yes, you can make pineapple cake in a microwave using a microwave-safe dish and baking at medium power for 8-12 minutes, checking for doneness.
Q15: What can you use instead of milk in a pineapple cake recipe?
You can use plant-based alternatives like almond milk, soy milk, or oat milk as substitutes for regular milk in pineapple cake.
Q16: How can you make a layered pineapple cake?
To make a layered pineapple cake, bake two separate layers and add pineapple filling or frosting between them before stacking and decorating.
Q17: What is the origin of pineapple upside-down cake?
Pineapple upside-down cake originated in the United States during the early 20th century and gained popularity as a quick and delicious dessert.
Q18: Can you use brown sugar instead of white sugar for a pineapple cake?
Yes, you can use brown sugar for a richer, more caramel-like flavour in your pineapple cake.
Q19: What is the best way to transport a pineapple cake without damaging it?
To transport a pineapple cake, use a sturdy cake carrier and secure the cake with non-slip padding at the base to prevent movement.
Q20: How can you make your pineapple cake more moist?
Adding a tablespoon of pineapple juice to the batter or brushing the baked cake with pineapple syrup can help retain moisture and enhance flavour.