Elf on the Shelf Cupcakes in the UK and the Festive Tradition
As the holiday season approaches, the excitement for Christmas festivities in the UK continues to grow, and one of the most beloved traditions for families is the appearance of the Elf on the Shelf. For many, the Elf’s daily mischief is a delightful way to engage children in the Christmas spirit. However, the fun doesn’t have to stop there — many families now incorporate Elf-themed treats into their holiday celebrations, and one of the most popular trends is Elf on the Shelf cupcakes.
These themed cupcakes are perfect for adding a playful touch to your festive baking, and they can be customized to fit your family’s traditions. Whether you're hosting a holiday party, looking for fun baking activities with kids, or simply want to enjoy a cute and tasty treat, Elf on the Shelf cupcakes have become an exciting go-to option.
Why Elf on the Shelf Cupcakes?
Over the years, Elf on the Shelf has become more than just a toy; it’s a symbol of the holiday spirit. Adding cupcakes inspired by the mischievous Elf brings extra joy and creativity to your Christmas baking. They make excellent party treats, gifts for friends, or even a fun surprise to leave out for Santa along with his usual milk and cookies. The best part about Elf on the Shelf cupcakes is that you can let your imagination run wild with different flavors, designs, and decorations.
As we move forward, we'll explore five unique homemade Elf on the Shelf cupcake recipes that you can make in your own kitchen.
Finding Ingredients for Your Elf on the Shelf Cupcakes
When it comes to baking in the UK, you’ll need some common and special ingredients. Each recipe we’ll discuss will call for ingredients that are available in local supermarkets or specialty stores across the UK, including London.
Common Ingredients Breakdown
Before diving into the specific cupcake recipes, it’s important to know where to find the key ingredients and how much they may cost:
Flour (Plain or Self-Raising)
Quantity: Most cupcake recipes call for 200-250 grams.
Where to Find: Available at all major supermarkets like Tesco, Sainsbury’s, Asda, or Morrisons.
Cost: Prices for flour typically range from £0.60 to £1.50 per kilogram depending on the brand and type.
Usage: Flour is essential for the base of your cupcake. Make sure to choose the right type (plain or self-raising) based on the recipe.
Butter (Unsalted)
Quantity: Usually, 100-150 grams are needed.
Where to Find: Commonly available at any supermarket, look for brands like Lurpak or supermarket own brands.
Cost: Butter prices range from £1.50 to £3 for a 250-gram pack.
Usage: For a light, fluffy texture, always ensure the butter is at room temperature before mixing it into your batter.
Sugar (Caster or Icing Sugar)
Quantity: Caster sugar is often used in quantities of 150-200 grams for cupcakes, while icing sugar is key for buttercream and fondant.
Where to Find: Available at all supermarkets; brands include Silver Spoon and Tate & Lyle.
Cost: Caster sugar costs around £1.10 per kilogram, while icing sugar is about £1.20 per kilogram.
Usage: Sugar adds sweetness and moisture to your cupcakes, and icing sugar is crucial for creating the Elf's adorable designs.
Eggs
Quantity: Typically, 2-3 medium eggs are required per batch.
Where to Find: Eggs can be found at any local store or supermarket, including free-range options.
Cost: Around £1.50 for a pack of 6.
Usage: Eggs act as a binding agent and give structure to your cupcakes.
Baking Powder
Quantity: Only about 1-2 teaspoons are needed to ensure your cupcakes rise.
Where to Find: Readily available at all grocery stores.
Cost: Baking powder costs about £1 for a small tin.
Usage: A small amount of baking powder is enough to give your cupcakes a light, airy texture.
Food Colouring
Quantity: A few drops are all you need, but Elf on the Shelf cupcakes often use red, green, and blue shades to match the festive theme.
Where to Find: You can purchase food colouring in the baking aisles of supermarkets or specialist baking stores.
Cost: A bottle of gel food colouring costs around £2.50-£4 depending on the brand and colour.
Usage: Gel food colouring is more vibrant and concentrated, making it perfect for cupcake decorations.
Fondant Icing
Quantity: For decorating, you may need around 100-150 grams per batch, depending on the level of detail in your Elf designs.
Where to Find: Available at larger supermarkets like Tesco or online retailers like Amazon.
Cost: Fondant costs around £2-£4 for a 250-gram pack.
Usage: Fondant is perfect for making the Elf's face, hat, and other detailed decorations on top of your cupcakes.
Why Bake Elf on the Shelf Cupcakes at Home?
With the availability of these ingredients, making Elf on the Shelf cupcakes at home is both fun and rewarding. Store-bought cupcakes can be convenient, but creating your own allows you to personalize the designs and flavors, ensuring a unique experience for your family. Plus, homemade cupcakes are usually fresher and can be tailored to dietary needs, such as making them gluten-free, vegan, or low-sugar if necessary.
Beyond the ingredients, baking at home also brings family and friends together. In many UK households, baking is a fun Christmas tradition, and with these themed cupcakes, you can add a festive twist to your holiday activities. As we’ll see in the next parts of this article, these cupcakes not only taste great but also serve as beautiful centrepieces for any holiday gathering.
Classic Elf on the Shelf Cupcakes with Vanilla Buttercream
Now that we have introduced the concept and the key ingredients for Elf on the Shelf cupcakes, let’s dive into the first of our five homemade recipes: Classic Elf on the Shelf Cupcakes with Vanilla Buttercream. These are traditional vanilla cupcakes topped with festive decorations inspired by the Elf, making them a great starting point for those new to baking or looking for a simple yet impressive holiday treat.
Recipe Overview
This recipe will guide you step-by-step on how to create delicious vanilla cupcakes with a smooth and fluffy vanilla buttercream frosting. For the design, we’ll use simple fondant decorations to make Elf hats and faces. The cupcakes are light, moist, and flavorful, and the decorations bring the magic of the Elf on the Shelf to life.
Ingredients List
Before we begin, gather the following ingredients for a batch of 12 cupcakes:
For the Cupcake Batter:
Plain Flour: 200 grams
Where to Find: Tesco, Sainsbury’s, or Asda
Cost: £0.70 per kilogram
Unsalted Butter: 100 grams, softened
Where to Find: Available at all supermarkets, recommended brands include Lurpak or supermarket own brands
Cost: £1.80 per 250-gram pack
Caster Sugar: 150 grams
Where to Find: Silver Spoon Caster Sugar available in all major supermarkets
Cost: £1.20 per kilogram
Eggs: 2 large, at room temperature
Where to Find: Available in all supermarkets, consider free-range options
Cost: £1.50 for a pack of 6 large eggs
Vanilla Extract: 1 teaspoon
Where to Find: Available at all supermarkets or online
Cost: £1.50 per 38 ml bottle
Milk: 2 tablespoons (whole or semi-skimmed)
Where to Find: Available at all supermarkets
Cost: £1 for 2 litres
Baking Powder: 1 teaspoon
Where to Find: Baking aisles in all supermarkets
Cost: £1 per small tin
For the Vanilla Buttercream Frosting:
Unsalted Butter: 150 grams, softened
Icing Sugar: 300 grams
Where to Find: Available in the baking aisles of major supermarkets
Cost: £1.20 per kilogram
Vanilla Extract: 1 teaspoon
Milk: 2 tablespoons
For Decoration:
Red and Green Fondant: 100 grams each
Where to Find: Specialty baking stores or online retailers like Amazon
Cost: £2-£3 per pack
Edible Black Food Pen: 1 piece
Where to Find: Baking aisles or specialty stores
Cost: £2 per pen
Baking Instructions
Preheat the Oven and Prepare the Cupcake Tin:
Preheat your oven to 180°C (160°C fan) or 350°F.
Line a 12-cup muffin tray with paper cupcake cases.
Prepare the Cupcake Batter:
In a large mixing bowl, cream together the softened butter and caster sugar using an electric hand mixer or stand mixer. Beat the mixture on medium speed until it’s pale and fluffy, which usually takes about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, sift together the flour and baking powder. Gradually fold this dry mixture into the butter mixture, alternating with the milk, until the batter is smooth and well-combined.
Spoon the batter into the lined cupcake cases, filling each case about two-thirds full.
Bake the Cupcakes:
Place the cupcake tin in the preheated oven and bake for 18-20 minutes. You’ll know they’re done when the tops are lightly golden, and a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Make the Vanilla Buttercream Frosting:
In a large bowl, beat the softened butter using an electric mixer until it’s smooth and creamy.
Gradually add the icing sugar, beating on low speed to prevent a sugar cloud. Once combined, increase the speed and beat until the frosting is light and fluffy.
Stir in the vanilla extract and add the milk, one tablespoon at a time, until you reach a smooth, spreadable consistency.
Decorate the Cupcakes:
Once the cupcakes are completely cool, use a piping bag fitted with a star nozzle to pipe the vanilla buttercream frosting on top of each cupcake. For a classic look, swirl the frosting in a spiral motion starting from the outer edge and moving inward.
To create the Elf decorations, roll out the red and green fondant to a thin layer on a clean surface dusted with icing sugar. Using small cookie cutters or a sharp knife, cut out little Elf hats, faces, and other decorative shapes. You can use an edible black food pen to draw the Elf’s eyes, nose, and mouth on the fondant faces.
Place the fondant decorations gently on top of the frosted cupcakes.
Where to Find Specialty Ingredients and Tools in the UK
When creating themed cupcakes like these, you may need to find specialty ingredients like fondant or food colouring, and tools such as piping bags or edible pens. In the UK, several stores offer a wide range of baking supplies:
Lakeland: Lakeland is a well-known store for high-quality baking tools and ingredients. You can find various types of fondant, edible food pens, and piping bags at Lakeland stores or on their website.
Hobbycraft: Hobbycraft is another excellent option, especially for finding a variety of coloured fondants and cake decorations. They also offer baking tools like piping bags, nozzles, and food-safe brushes.
The Cake Craft Company: If you’re looking for a wider selection of cake decorating supplies, this online retailer offers everything from edible glitter to intricate fondant moulds. It’s a go-to destination for professional bakers or anyone aiming to create detailed designs.
Tips for the Perfect Cupcakes
Room Temperature Ingredients: For the best results, always use room temperature ingredients. Cold butter or eggs can result in a lumpy batter.
Don’t Overfill the Cases: Filling each cupcake case only two-thirds full will ensure your cupcakes rise evenly without overflowing.
Let the Cupcakes Cool Completely: Before you start frosting, make sure the cupcakes are fully cool. Otherwise, the buttercream will melt, ruining the design.
Chocolate Elf on the Shelf Cupcakes with Marshmallow Frosting
In this section, we’ll continue our festive baking journey with a more indulgent option: Chocolate Elf on the Shelf Cupcakes with Marshmallow Frosting. This recipe is perfect for chocolate lovers and adds a playful, fluffy marshmallow frosting on top that’s both fun and delicious. The richness of the chocolate combined with the light, airy texture of the marshmallow frosting makes these cupcakes a real treat during the holiday season.
Recipe Overview
These chocolate cupcakes have a moist, fudgy texture and are topped with a creamy marshmallow frosting that resembles the snow, creating a wintry effect. For the Elf on the Shelf theme, we’ll add red and green fondant Elf boots and hats to give them a whimsical touch. This recipe is ideal for families who love rich, chocolatey desserts but want to keep the fun holiday theme going.
Ingredients List
For a batch of 12 chocolate Elf on the Shelf cupcakes, you’ll need the following ingredients:
For the Chocolate Cupcake Batter:
Plain Flour: 150 grams
Where to Find: Tesco, Sainsbury’s, or Waitrose
Cost: £0.70 per kilogram
Cocoa Powder: 50 grams
Where to Find: Green & Black’s cocoa powder is available at Waitrose or online, or you can opt for a supermarket own-brand.
Cost: Around £2.50 for a 125-gram tin.
Unsalted Butter: 100 grams, softened
Where to Find: Lurpak or supermarket brands are available at Tesco, Sainsbury’s, or Asda.
Cost: £1.80 for a 250-gram pack.
Caster Sugar: 200 grams
Where to Find: Available in all major supermarkets.
Cost: £1.20 per kilogram.
Eggs: 2 large, at room temperature
Where to Find: Free-range eggs are readily available in all supermarkets.
Cost: £1.50 for a pack of 6 large eggs.
Vanilla Extract: 1 teaspoon
Where to Find: Available at all major supermarkets or online.
Cost: £1.50 for a 38 ml bottle.
Baking Powder: 1 teaspoon
Where to Find: Baking aisles in all supermarkets.
Cost: £1 per tin.
Milk: 100 ml
Where to Find: Available in all supermarkets.
Cost: £1 for 2 litres.
For the Marshmallow Frosting:
Egg Whites: 2 large
Where to Find: Any major supermarket, usually packed with regular eggs.
Granulated Sugar: 100 grams
Where to Find: Available at Tesco, Sainsbury’s, and Asda.
Cost: £1 for a kilogram.
Cream of Tartar: 1/4 teaspoon
Where to Find: Available in the baking aisles of major supermarkets.
Cost: £1-£1.50 per small tin.
Vanilla Extract: 1/2 teaspoon
For Decoration:
Red and Green Fondant: 100 grams each (for Elf hats and boots)
Where to Find: Available at Hobbycraft or Cake Craft Company, as well as major supermarkets.
Cost: £2-£3 per pack.
Edible Glitter: Optional, for a magical touch.
Where to Find: Available at Hobbycraft or baking supply stores.
Cost: £2-£4 depending on the brand.
Baking Instructions
Preheat the Oven and Prepare the Cupcake Tin:
Preheat your oven to 180°C (160°C fan) or 350°F.
Line a 12-cup muffin tin with paper cupcake liners.
Make the Chocolate Cupcake Batter:
In a large mixing bowl, cream together the softened butter and caster sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition, followed by the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and baking powder.
Gradually fold the dry ingredients into the butter mixture, alternating with the milk, until the batter is smooth and well-combined.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake the Cupcakes:
Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Marshmallow Frosting:
In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar.
Place the bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Whisk constantly until the sugar has dissolved and the mixture is warm to the touch (around 3 minutes).
Remove the bowl from the heat and beat the mixture on high speed using an electric mixer until stiff, glossy peaks form. This will take about 5-7 minutes.
Add the vanilla extract and beat for another minute to combine.
Frost the Cupcakes:
Once the cupcakes are completely cool, spoon the marshmallow frosting into a piping bag fitted with a round or star nozzle.
Pipe the frosting on top of each cupcake in a swirl, starting from the outer edge and moving towards the center.
Decorate the Cupcakes:
Roll out the red and green fondant to a thin layer. Using small cutters or a sharp knife, cut out shapes like Elf boots, hats, and other fun designs.
Gently place the fondant decorations on top of the marshmallow frosting.
For an extra festive touch, sprinkle a little edible glitter over the cupcakes.
Where to Find Specialty Ingredients and Tools in the UK
Many specialty ingredients for this recipe, such as fondant, edible glitter, and even cream of tartar, can be found at major supermarkets or specialty stores in the UK.
Waitrose: Known for its high-quality baking ingredients, Waitrose stocks premium items like Green & Black’s cocoa powder, organic eggs, and high-end fondant.
Hobbycraft: This store is great for fondant in various colors and edible decorations. They often stock food-safe brushes, edible glitter, and other creative baking tools.
Cake Craft World: If you need a broader selection of cupcake supplies, this online store is a fantastic resource. They offer everything from edible paints to piping bags, making it easy to customize your Elf on the Shelf cupcakes.
Tips for Perfect Chocolate Cupcakes
Use High-Quality Cocoa Powder: The flavor of your cupcakes relies heavily on the quality of the cocoa powder you use. Opt for a premium brand like Green & Black’s to ensure a rich, chocolatey taste.
Be Gentle with the Marshmallow Frosting: Over-whisking or over-handling the frosting can make it lose its airy, marshmallow-like texture. Keep an eye on the consistency and stop beating as soon as stiff peaks form.
Work Quickly with Fondant: Fondant can dry out quickly, so work with small sections at a time and keep the rest covered in plastic wrap. This ensures it remains pliable while you shape your Elf decorations.
Why Choose Chocolate Elf on the Shelf Cupcakes?
Chocolate Elf on the Shelf cupcakes offer a rich, indulgent treat for those who prefer deeper, more intense flavors during the holiday season. The balance of the rich chocolate cake with the light, sweet marshmallow frosting creates a delightful contrast. These cupcakes also stand out because of their creative design, making them a hit with children and adults alike. Whether for a festive gathering or as a fun baking project with kids, they capture the spirit of the Elf on the Shelf while satisfying everyone’s chocolate cravings.
Gingerbread Elf on the Shelf Cupcakes with Cream Cheese Frosting
Continuing our festive baking journey, we now dive into a delightful and aromatic recipe: Gingerbread Elf on the Shelf Cupcakes with Cream Cheese Frosting. Gingerbread is a quintessential Christmas flavor in the UK, evoking the warm, spicy notes of the holiday season. These cupcakes combine the rich flavors of ginger, cinnamon, and molasses with a tangy, smooth cream cheese frosting, making them perfect for a cozy holiday treat. To keep with the Elf on the Shelf theme, we’ll decorate them with gingerbread-inspired Elf faces and boots made from fondant.
Recipe Overview
This gingerbread-inspired recipe is for those who love the deep, spicy flavors of traditional Christmas baking. The cupcakes themselves are moist and fluffy, while the cream cheese frosting adds a slight tang, balancing the sweetness of the cake. With a few simple fondant decorations, these cupcakes can easily be transformed into Elf on the Shelf creations that are both fun to make and delicious to eat.
Ingredients List
For a batch of 12 gingerbread Elf on the Shelf cupcakes, you will need the following ingredients:
For the Gingerbread Cupcake Batter:
Plain Flour: 200 grams
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £0.70 per kilogram
Baking Powder: 1 teaspoon
Where to Find: Available in the baking aisles of all major supermarkets
Cost: £1 per tin
Ground Ginger: 2 teaspoons
Where to Find: Available in the spice section of major supermarkets
Cost: £1-£2 per small jar
Ground Cinnamon: 1 teaspoon
Where to Find: Available in the spice section of all supermarkets
Cost: £1 per jar
Ground Nutmeg: 1/2 teaspoon
Where to Find: Available in the spice section of major supermarkets
Cost: £1 per jar
Unsalted Butter: 125 grams, softened
Where to Find: Available at all major supermarkets; Lurpak is a common premium option
Cost: £1.80 for 250 grams
Dark Brown Sugar: 100 grams
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £1.30 per 500-gram pack
Golden Syrup: 3 tablespoons
Where to Find: Available in the baking aisle of all major supermarkets
Cost: £1.30 per 325-gram tin
Eggs: 2 large, at room temperature
Where to Find: Free-range eggs are available at all supermarkets
Cost: £1.50 for a pack of 6 large eggs
Milk: 100 ml
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £1 for 2 litres
For the Cream Cheese Frosting:
Cream Cheese: 200 grams, softened
Where to Find: Available at all supermarkets; Philadelphia or supermarket own brands work well
Cost: £1.50-£2.50 depending on the brand
Unsalted Butter: 50 grams, softened
Icing Sugar: 250 grams
Where to Find: Available in the baking aisles of all major supermarkets
Cost: £1.20 per kilogram
Vanilla Extract: 1 teaspoon
Where to Find: Available at all major supermarkets
Cost: £1.50 per 38 ml bottle
For Decoration:
Red and Green Fondant: 100 grams each (for Elf hats and boots)
Where to Find: Available at Hobbycraft or online at Cake Craft Company
Cost: £2-£3 per pack
Gingerbread Crumbs: Optional, to sprinkle over the frosting
Where to Find: Homemade or available as gingerbread cookies at any supermarket
Cost: £1.50 for a small packet of gingerbread cookies
Baking Instructions
Preheat the Oven and Prepare the Cupcake Tin:
Preheat your oven to 180°C (160°C fan) or 350°F.
Line a 12-cup muffin tin with paper cupcake cases.
Prepare the Gingerbread Cupcake Batter:
In a medium bowl, sift together the flour, baking powder, ground ginger, cinnamon, and nutmeg. Set aside.
In a large bowl, cream together the softened butter and dark brown sugar using an electric mixer until light and fluffy (about 3-4 minutes).
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the golden syrup.
Gradually fold the dry ingredients into the butter mixture, alternating with the milk, until the batter is smooth and well-combined.
Spoon the batter into the lined cupcake cases, filling each case about two-thirds full.
Bake the Cupcakes:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the icing sugar, beating on low speed at first to avoid a sugar cloud, then increasing the speed until the frosting is light and fluffy.
Stir in the vanilla extract and beat for another minute to combine.
Frost the Cupcakes:
Once the cupcakes are completely cool, use a piping bag fitted with a star nozzle to frost each cupcake with the cream cheese frosting.
Start piping from the outer edge of the cupcake and move towards the center in a swirl motion.
Decorate the Cupcakes:
Roll out the red and green fondant on a clean surface dusted with icing sugar. Using small cutters or a sharp knife, cut out shapes like Elf hats, faces, and boots.
Gently place the fondant decorations on top of the frosted cupcakes.
If you want to add a final gingerbread touch, sprinkle some gingerbread crumbs over the cream cheese frosting for added texture and flavor.
Where to Find Specialty Ingredients and Tools in the UK
Many of the specialty ingredients for this recipe can be easily found at popular UK stores:
Waitrose: A great place to find premium baking ingredients like dark brown sugar, golden syrup, and ground spices.
Tesco and Sainsbury’s: These supermarkets offer a wide selection of ingredients like cream cheese, fondant, and affordable ground spices.
Hobbycraft: Ideal for sourcing baking tools like piping bags and cutters, as well as a variety of fondant colors for your Elf decorations.
Tips for the Perfect Gingerbread Cupcakes
Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature before you begin. This helps everything mix together smoothly and results in a more uniform batter and frosting.
Don’t Overmix the Batter: Overmixing can lead to dense cupcakes, so be gentle when combining the wet and dry ingredients.
Let the Cupcakes Cool Completely: Before frosting the cupcakes, make sure they are completely cool. Warm cupcakes will cause the cream cheese frosting to melt and slide off.
Use Quality Spices: Fresh, high-quality spices like ginger, cinnamon, and nutmeg make a huge difference in the flavor of your gingerbread cupcakes. Try to use spices that haven’t been sitting in your cupboard for too long.
Why Choose Gingerbread Elf on the Shelf Cupcakes?
Gingerbread Elf on the Shelf cupcakes are a wonderful choice for anyone looking to bring traditional Christmas flavors into their baking. The rich combination of spices paired with the creamy tang of the cream cheese frosting creates a beautifully balanced dessert. These cupcakes are perfect for holiday parties, festive gatherings, or simply enjoying with a cup of tea by the fire. Plus, with the playful Elf on the Shelf decorations, they’re sure to be a hit with kids and adults alike.
Red Velvet Elf on the Shelf Cupcakes with Peppermint Frosting
As we approach the final section of our festive cupcake journey, it’s time to explore a holiday favorite with a twist — Red Velvet Elf on the Shelf Cupcakes with Peppermint Frosting. Red velvet is a classic Christmas flavor with its rich, slightly chocolatey taste and deep red hue. By adding a refreshing peppermint twist to the frosting, these cupcakes take on a uniquely festive flavor perfect for any Elf on the Shelf-inspired treats. The bold red color of the cupcakes ties beautifully with the Elf’s signature attire, making this recipe not only delicious but visually striking as well.
Recipe Overview
Red velvet cupcakes are known for their moist, velvety texture and distinct red color. In this recipe, we pair them with a creamy peppermint frosting that adds a cool and festive flavor, perfect for wintertime. To complete the Elf on the Shelf theme, we’ll decorate these cupcakes with peppermint-striped fondant candy canes and Elf hats. This recipe is sure to be a showstopper at any holiday gathering.
Ingredients List
For a batch of 12 red velvet Elf on the Shelf cupcakes, you will need the following ingredients:
For the Red Velvet Cupcake Batter:
Plain Flour: 175 grams
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £0.70 per kilogram
Cocoa Powder: 1 tablespoon
Where to Find: Green & Black’s or supermarket own brands, available at Waitrose or Tesco
Cost: £2.50 for a 125-gram tin
Baking Powder: 1 teaspoon
Where to Find: Available at all major supermarkets
Cost: £1 per tin
Unsalted Butter: 100 grams, softened
Where to Find: Lurpak or supermarket brands, available at Tesco, Sainsbury’s, or Asda
Cost: £1.80 for 250 grams
Caster Sugar: 150 grams
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £1.20 per kilogram
Eggs: 2 large, at room temperature
Where to Find: Free-range eggs available at all supermarkets
Cost: £1.50 for a pack of 6 large eggs
Buttermilk: 120 ml
Where to Find: Available at Waitrose or Tesco
Cost: £1 for a 284 ml bottle
Red Gel Food Colouring: 1 tablespoon
Where to Find: Available at specialty baking stores or online
Cost: £2.50-£4 depending on the brand
White Wine Vinegar: 1 teaspoon
Where to Find: Available at Tesco or Waitrose
Cost: £0.75 for 250 ml
Vanilla Extract: 1 teaspoon
Where to Find: Available at all major supermarkets
Cost: £1.50 for a 38 ml bottle
For the Peppermint Frosting:
Unsalted Butter: 150 grams, softened
Icing Sugar: 300 grams
Where to Find: Available in the baking aisles of Tesco, Sainsbury’s, and Asda
Cost: £1.20 per kilogram
Peppermint Extract: 1 teaspoon
Where to Find: Available at specialty baking stores or major supermarkets
Cost: £2 per small bottle
Milk: 2 tablespoons
Where to Find: Available at all major supermarkets
Cost: £1 for 2 litres
For Decoration:
Red and White Fondant: 100 grams each (for Elf hats and candy cane decorations)
Where to Find: Available at Hobbycraft or online at Cake Craft Company
Cost: £2-£3 per pack
Edible Glitter: Optional, for a shimmering effect
Where to Find: Available at baking supply stores or Hobbycraft
Cost: £2-£4 depending on the brand
Baking Instructions
Preheat the Oven and Prepare the Cupcake Tin:
Preheat your oven to 180°C (160°C fan) or 350°F.
Line a 12-cup muffin tin with paper cupcake cases.
Make the Red Velvet Cupcake Batter:
In a medium bowl, sift together the plain flour, cocoa powder, and baking powder. Set aside.
In a large mixing bowl, beat the softened butter and caster sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and red gel food coloring until the batter is bright red.
In a separate small bowl, combine the buttermilk and white wine vinegar.
Gradually fold the dry ingredients into the butter mixture, alternating with the buttermilk mixture, until everything is well combined and smooth.
Spoon the batter into the cupcake cases, filling each about two-thirds full.
Bake the Cupcakes:
Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prepare the Peppermint Frosting:
In a large mixing bowl, beat the softened butter using an electric mixer until smooth and creamy.
Gradually add the icing sugar, mixing on low speed at first to prevent a sugar cloud. Once combined, increase the speed and beat until light and fluffy.
Add the peppermint extract and milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
Frost the Cupcakes:
Once the cupcakes are completely cool, use a piping bag fitted with a star nozzle to frost each cupcake with the peppermint frosting.
Start from the outer edge of the cupcake and pipe towards the center in a swirl motion.
Decorate the Cupcakes:
Roll out the red and white fondant on a clean surface dusted with icing sugar. Cut out shapes to create Elf hats and candy cane decorations.
For the candy canes, twist together thin strips of red and white fondant to create a peppermint-striped effect.
Place the fondant decorations on top of the frosted cupcakes.
If you want to add a bit of sparkle, dust the cupcakes with edible glitter for a magical finish.
Where to Find Specialty Ingredients and Tools in the UK
Finding specialty baking items like red gel food coloring, peppermint extract, and fondant is easy in the UK. Here are some top places to find them:
Hobbycraft: Hobbycraft is a great place to pick up all your baking essentials, especially during the holiday season. They stock fondant in a variety of colors, edible glitter, and other decorating supplies.
Cake Craft Company: For a wider selection of professional-grade baking ingredients and tools, Cake Craft Company offers everything from gel food coloring to fondant in every color imaginable.
Tesco and Sainsbury’s: These supermarkets carry most of the standard baking ingredients like flour, sugar, butter, and peppermint extract. You can also find basic fondant and food coloring in their baking aisles.
Tips for Perfect Red Velvet Cupcakes
Use Gel Food Coloring: Liquid food coloring can water down the batter and affect the texture of your cupcakes. Gel food coloring provides a more intense red color without compromising the consistency.
Don’t Skip the Buttermilk and Vinegar: These two ingredients are key to achieving the signature texture and flavor of red velvet cupcakes. The vinegar reacts with the baking powder to help the cupcakes rise, while the buttermilk keeps them moist and tender.
Peppermint Frosting: If you’re not a fan of peppermint, you can easily swap it out for a more traditional vanilla buttercream or even cream cheese frosting for a classic red velvet combination.
Why Choose Red Velvet Elf on the Shelf Cupcakes?
Red velvet cupcakes are a timeless holiday treat, and when paired with a refreshing peppermint frosting, they become the ultimate Christmas indulgence. The deep red color of the cupcakes ties in perfectly with the Elf on the Shelf theme, while the fondant decorations add a whimsical touch that’s sure to delight both children and adults. These cupcakes are a fantastic choice for holiday parties, Christmas Eve treats, or as a special gift for friends and family.
Snowy Coconut Elf on the Shelf Cupcakes with White Chocolate Frosting
Our final recipe in this article is a refreshing and unique take on holiday cupcakes: Snowy Coconut Elf on the Shelf Cupcakes with White Chocolate Frosting. Coconut and white chocolate create a delicate, snow-like effect, perfect for winter-themed cupcakes. The coconut adds a light tropical note, while the white chocolate frosting is rich, creamy, and pairs beautifully with the coconut base. For the Elf on the Shelf design, we’ll incorporate snowy fondant elves and sprinkle coconut flakes on top to resemble fresh snow.
Recipe Overview
These snowy coconut cupcakes are light and fluffy, with shredded coconut mixed into the batter for a delightful texture. The white chocolate frosting adds a luxurious sweetness that complements the tropical coconut flavor. To maintain the Elf on the Shelf theme, we’ll create fondant Elf decorations in winter gear and top the cupcakes with a sprinkle of coconut flakes to give them a frosty appearance.
Ingredients List
For a batch of 12 snowy coconut Elf on the Shelf cupcakes, you will need the following ingredients:
Snowy Coconut Elf on the Shelf Cupcakes with White Chocolate Frosting - For a Batch of 12
As mentioned, these cupcakes bring a delicate coconut flavor paired with a luxurious white chocolate frosting, perfect for creating a wintery, snow-covered look. Let’s jump right into the details.
Ingredients List
For a batch of 12 snowy coconut Elf on the Shelf cupcakes, you will need the following ingredients:
For the Coconut Cupcake Batter:
Plain Flour: 175 grams
Where to Find: Tesco, Sainsbury’s, Asda
Cost: £0.70 per kilogram
Desiccated Coconut: 75 grams
Where to Find: Available in the baking aisles of Tesco, Sainsbury’s, or Asda
Cost: £1.20 per 200-gram pack
Baking Powder: 1 teaspoon
Where to Find: Available at all supermarkets
Cost: £1 per tin
Unsalted Butter: 125 grams, softened
Where to Find: Lurpak or supermarket own brands, found at Tesco, Sainsbury’s, or Asda
Cost: £1.80 for 250 grams
Caster Sugar: 150 grams
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £1.20 per kilogram
Eggs: 2 large, at room temperature
Where to Find: Free-range eggs are widely available at all supermarkets
Cost: £1.50 for a pack of 6 large eggs
Coconut Milk: 100 ml
Where to Find: Available in the world foods or canned goods sections of supermarkets
Cost: £1 for a 400 ml can
Vanilla Extract: 1 teaspoon
Where to Find: Available at all major supermarkets or online
Cost: £1.50 for a 38 ml bottle
For the White Chocolate Frosting:
White Chocolate: 150 grams, chopped
Where to Find: Available at major supermarkets, Green & Black’s or supermarket own brands
Cost: £2-£3 per 100 grams
Unsalted Butter: 100 grams, softened
Where to Find: Available at Tesco, Sainsbury’s, or Asda
Cost: £1.80 for 250 grams
Icing Sugar: 300 grams
Where to Find: Available in the baking aisles of all major supermarkets
Cost: £1.20 per kilogram
Vanilla Extract: 1 teaspoon
Coconut Flakes: 50 grams (for sprinkling)
Where to Find: Available at Tesco, Sainsbury’s, or baking supply stores
Cost: £1.50 per 150-gram bag
For Decoration:
White and Blue Fondant: 100 grams each (for Elf decorations)
Where to Find: Available at Hobbycraft or online
Cost: £2-£3 per pack
Edible Glitter: Optional, to give a frosty, snowy effect
Where to Find: Available at baking supply stores or Hobbycraft
Cost: £2-£4 per jar
Baking Instructions
Preheat the Oven and Prepare the Cupcake Tin:
Preheat your oven to 180°C (160°C fan) or 350°F.
Line a 12-cup muffin tin with paper cupcake liners.
Prepare the Coconut Cupcake Batter:
In a medium bowl, sift together the flour and baking powder. Stir in the desiccated coconut and set aside.
In a large mixing bowl, cream the softened butter and caster sugar together using an electric mixer until light and fluffy. This should take about 3-4 minutes.
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually fold the dry ingredients into the butter mixture, alternating with the coconut milk, until the batter is smooth and well combined.
Spoon the batter into the cupcake cases, filling each about two-thirds full.
Bake the Cupcakes:
Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prepare the White Chocolate Frosting:
In a heatproof bowl, melt the chopped white chocolate over a pan of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, beat the softened butter until smooth and creamy.
Gradually add the icing sugar and beat until the mixture is light and fluffy.
Stir in the melted white chocolate and vanilla extract, mixing until fully incorporated.
Frost the Cupcakes:
Once the cupcakes have cooled completely, use a piping bag fitted with a star nozzle to frost the cupcakes with the white chocolate frosting.
Start piping from the outer edge of the cupcake and move toward the center in a swirl motion.
Decorate the Cupcakes:
Roll out the white and blue fondant on a clean surface dusted with icing sugar. Cut out shapes to create Elf faces, snowflakes, and winter gear such as scarves or hats.
Place the fondant decorations on top of the frosted cupcakes.
To complete the snowy effect, sprinkle coconut flakes generously over the frosting, giving the cupcakes a frosty, wintery appearance. For a more magical touch, you can also sprinkle edible glitter over the cupcakes.
Where to Find Specialty Ingredients and Tools in the UK
You can find most of the specialty ingredients for this recipe at major UK supermarkets or specialty stores:
Tesco and Sainsbury’s: Great for sourcing basic baking ingredients like flour, sugar, butter, and desiccated coconut.
Hobbycraft: A reliable source for fondant in various colors, piping bags, nozzles, and edible decorations like glitter.
Waitrose: Waitrose offers high-quality white chocolate and coconut flakes, perfect for this recipe.
Tips for Perfect Coconut Cupcakes
Use Room Temperature Ingredients: This is key for ensuring that the batter blends smoothly. Cold butter or eggs can cause the batter to curdle, leading to dense cupcakes.
Don’t Overmix the Batter: Overmixing can cause the cupcakes to be tough instead of light and fluffy, so mix just until combined.
Coconut Milk Adds Moisture: The coconut milk not only adds flavor but also keeps the cupcakes moist, so make sure not to skip it.
Why Choose Snowy Coconut Elf on the Shelf Cupcakes?
These cupcakes are a unique addition to your festive dessert table, offering a refreshing coconut flavor paired with the richness of white chocolate. The snowy appearance, combined with the Elf on the Shelf decorations, makes them a charming treat for wintertime gatherings. They’re perfect for holiday parties, Christmas events, or as a special surprise for the family.
How "Pearls & Crumbs" Can Create Top-Quality, Bespoke, Homemade Elf on the Shelf Cupcakes in London
If you’re looking for bespoke, high-quality, homemade Elf on the Shelf cupcakes in London, look no further than Pearls & Crumbs. Based in West London, Pearls & Crumbs is renowned for creating luxurious, customized cakes and cupcakes for all kinds of occasions, from weddings to birthdays and themed parties. Their handcrafted cakes blend artistry with top-notch ingredients to create a culinary experience that’s not only visually stunning but also mouthwateringly delicious.
Here’s a closer look at how Pearls & Crumbs can craft the perfect Elf on the Shelf cupcakes tailored to your unique needs and preferences:
1. Expertise in Bespoke Cake Design
At Pearls & Crumbs, the focus is always on providing a fully customized experience for each client. Every cupcake is a small, artistic creation tailored to your specifications. If you’re planning an Elf on the Shelf-themed event, Pearls & Crumbs can work closely with you to design cupcakes that capture the whimsical and festive nature of the Elf.
Whether you envision playful Elf figures perched on cupcakes, adorable fondant Elf faces, or intricate holiday-themed details like tiny Elf boots and hats, Pearls & Crumbs can bring your vision to life. Their chief cake designer, Ushba Adil, has years of experience in creating highly detailed and creative cakes that align with your specific needs. You can trust Pearls & Crumbs to transform the concept of Elf on the Shelf into something magical and edible.
2. Quality Ingredients for Delicious Taste
One of the key reasons why Pearls & Crumbs stands out in London’s competitive bespoke cake industry is its commitment to using high-quality ingredients. When it comes to creating Elf on the Shelf cupcakes, this ensures that not only are the cupcakes visually captivating but they also taste exceptional.
Pearls & Crumbs sources only the finest ingredients for their cupcakes, from high-grade flour and free-range eggs to premium butter and chocolate. Their dedication to quality means that each bite of their cupcakes will be rich in flavor, with a moist texture that’s perfect for a holiday treat.
In addition, Pearls & Crumbs offers a wide variety of flavor options for their cupcakes, which can be customized according to your preference. Whether you prefer a classic vanilla cupcake with buttercream frosting, rich chocolate with marshmallow topping, or something more festive like gingerbread or red velvet, they can craft cupcakes that not only suit your Elf on the Shelf theme but also match the taste preferences of your guests.
3. Tailored Elf on the Shelf Designs
Creating Elf on the Shelf-themed cupcakes requires a level of artistry that Pearls & Crumbs is known for. Each cupcake can be adorned with custom designs that are made from fondant, buttercream, or other edible materials.
Fondant Figures: One of the most popular design choices for Elf on the Shelf cupcakes is the use of fondant to create small, detailed Elf figures. Whether it’s a tiny Elf sitting atop the cupcake, or a cute face peeking out from a frosting swirl, Pearls & Crumbs can masterfully sculpt fondant to create fun and festive Elf characters that will delight both children and adults alike.
Playful Decorations: In addition to Elf figures, the cupcakes can be topped with other holiday-inspired decorations such as tiny fondant presents, snowflakes, and candy canes. These extra details help to reinforce the holiday theme and make the cupcakes even more eye-catching.
Custom Coloring and Themes: Whether you’re looking for traditional red and green holiday colors or prefer something more unique, Pearls & Crumbs can customize the cupcakes’ color palette to match your event’s theme. You can also request personalized elements, such as name initials or specific festive messages written on the cupcakes.
4. Personalized Service for a Seamless Experience
One of the standout features of Pearls & Crumbs is its focus on providing personalized service for every client. From the initial consultation to the final delivery, they work closely with you to ensure that the final product meets your expectations. If you have a vision for your Elf on the Shelf cupcakes, the Pearls & Crumbs team will go out of their way to bring it to life.
Whether you’re planning a small family gathering or a large holiday event, they offer a variety of options to suit your needs. Their service includes:
Consultation: During your consultation, you can discuss your ideas, preferences, and any dietary restrictions. This is a great time to share your vision for the Elf on the Shelf cupcakes and get expert input on designs, flavors, and the number of cupcakes you’ll need.
Custom Orders: Pearls & Crumbs specializes in custom orders, so if you have specific requests, whether it’s a unique flavor or a certain dietary requirement like gluten-free or vegan, they can accommodate your needs. Their bespoke cakes are also available for different sizes and quantities, ensuring that your order is tailored to your event.
Delivery and Setup: If you’re hosting a large event or a party in London, Pearls & Crumbs can also arrange delivery and setup, ensuring that your cupcakes arrive fresh and beautifully presented.
5. Perfect for All Occasions
Pearls & Crumbs has built a reputation for creating cakes and cupcakes that enhance any celebration. Whether it’s for a birthday party, a holiday gathering, or an office Christmas event, their Elf on the Shelf cupcakes are sure to be a hit.
The versatility of Elf on the Shelf cupcakes makes them perfect for a variety of events:
Children’s Parties: Elf on the Shelf is especially popular with children during the holiday season, so these cupcakes would be a huge hit at any Christmas party for kids. The fun, festive designs will capture their imagination, while the delicious flavors ensure everyone enjoys the treat.
Family Gatherings: The holiday season is all about spending time with family, and adding Elf on the Shelf cupcakes to the dessert table is a great way to bring the Christmas spirit into your home. These cupcakes are also great conversation starters, thanks to their whimsical designs.
Corporate Events: Elf on the Shelf cupcakes are not just for kids. They can also bring a playful and festive touch to holiday office parties, giving your colleagues a sweet and visually stunning treat to enjoy during the celebrations.
Pearls & Crumbs has established itself as one of the premier bespoke cake designers in London, and their ability to create custom, high-quality Elf on the Shelf cupcakes is second to none. From expertly crafted fondant decorations to the use of premium ingredients, Pearls & Crumbs ensures that every cupcake is a work of art. Whether you’re hosting a holiday party, celebrating with family, or planning a corporate event, their Elf on the Shelf cupcakes are sure to add a magical touch to your festivities. With their commitment to quality, creativity, and personalized service, Pearls & Crumbs is the perfect choice for creating bespoke Elf on the Shelf cupcakes in London.
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