Easter Cake Decorations
- Ushba Adil
- Apr 9
- 14 min read
Spring has finally sprung across London, and with Easter 2025 around the corner, it’s time to dust off your piping bags and get inspired with some stunning Easter cake decoration ideas. Whether you're a hobbyist baker, a home mum making magic for the kids, or even a small baking business owner looking to impress, there’s no shortage of creative Easter cake options this year. This part of the guide gives you 3 fully-fledged cake decoration ideas — all doable at home, ingredient-accessible from London stores, and alcohol-free (because we know many prefer it that way). These ideas mix traditional British charm with modern-day practicality — and we’ve even included where to get the tools and ingredients locally, plus prices updated for 2025. Let’s dive into the first three deliciously decorative Easter cakes.
1. Pastel Garden Bunny Cake (London’s Most Instagrammable Easter Showstopper) - The Easter Cake
Features of the Idea:
This one’s a real beauty and a big hit at cake design classes in London this year. Imagine a soft vanilla sponge layered with lemon buttercream, wrapped in a pastel green fondant, decorated with 3D fondant bunnies, marzipan carrots, mini edible daisies, and piped grass. The cake is set on a faux grass board for full garden effect. It’s whimsical, it’s spring-perfect, and yes — it’s camera-ready.
Ingredients for the Easter Cake's Decoration:
Vanilla sponge cake base (3 layers)
Lemon buttercream (unsalted butter, icing sugar, fresh lemon zest)
Green fondant icing (for the outer wrap)
White fondant (to sculpt bunnies)
Marzipan (to shape mini carrots)
Gel food colouring (orange, green, pink)
Royal icing (for flower pipings)
Edible wafer flowers or daisy sugar toppers
Cake board with grass effect (can be DIY with green coconut shavings or a pre-bought mat)
Where to Buy These Ingredients in London (with Prices – as of April 2025):
Vanilla Sponge Mix or Self-Raising Flour (1kg) – £2.60 at Sainsbury’s
Icing Sugar (500g) – £1.20 at Tesco or Aldi
Lemon Zest (fresh lemons) – ~£0.35 each at Borough Market
Pre-coloured Fondant (green and white, 250g each) – £3.49 each at The Cake Decorating Company
Marzipan block (500g) – £3.75 at Waitrose
Edible Gel Food Colouring Kit – £9.99 at Hobbycraft
Edible Wafer Flowers – ~£6.50 per pack of 20 from CraftCompany.co.uk
Grass-effect Cake Board – £4.99 at Lakeland (Stratford Westfield branch)
Pro Tips:
If you’re short on time, Konditor in Soho sells ready-made sponge bases you can decorate yourself.
You can also use edible pens to add little bunny eyes and noses for that extra cute factor.
Use a grass piping nozzle (#233) for realistic buttercream grass. Available at Cake Craft World for under £2.
2. Mini Egg Nest Drip Cake (The Chocolate-Lover’s Dream) - The Easter Cake
Features of the Idea:
This one’s for all the chocoholics! Think deep, rich chocolate sponge, covered in a glossy ganache, with a pastel drip (coloured white chocolate), and topped with mini egg nests made from shredded wheat and melted chocolate. Scatter some crushed Mini Eggs and you’ve got yourself a decadent centrepiece that looks like it came straight out of a chocolatier's window in Soho.
Ingredients for the Easter Cake's Decoration:
Chocolate sponge cake (3 layers)
Dark chocolate ganache (double cream + dark chocolate)
White chocolate drip dyed pastel pink or yellow
Shredded wheat cereal
Milk chocolate (for melting with nests)
Mini Cadbury eggs (non-alcoholic)
Crushed freeze-dried raspberries (optional garnish)
Gold edible dust (for some sparkle)
Where to Buy These Ingredients in London (with Prices – as of April 2025):
Self-Raising Flour (1kg) – £1.89 from Morrisons
Cocoa Powder (100g) – £1.35 from Tesco
Double Cream (300ml) – £1.85 from M&S Foodhall
Dark Chocolate (200g baking quality) – £2.50 from Waitrose
White Chocolate Buttons (200g) – £2.00 from Lidl
Mini Cadbury Eggs (90g bags) – £1.25 from Iceland
Shredded Wheat (500g pack) – £2.30 at Sainsbury’s
Gold Edible Lustre Dust – £4.20 at Hobbycraft or Cake Craft Company
Freeze-Dried Raspberries – ~£5.99 at Whole Foods Kensington
Pro Tips:
To avoid white chocolate drip disasters, mix in a touch of vegetable oil to thin it.
If you're new to drip cakes, do a practice pour on the side of a bowl first!
Store the mini nests in the fridge beforehand so they keep their crunch on the cake.
3. Carrot Patch Loaf Cake (A Healthier, Kid-Friendly Easter Option) - The Easter Cake
Features of the Idea:
Not everyone’s after a rich, indulgent showstopper — so here’s one for the health-conscious bakers or parents looking for a fun Easter treat that’s not all sugar and glitter. This carrot patch loaf cake is made with grated carrots, wholemeal flour, and no artificial dyes. The decorations? Piped chocolate “soil,” and cute carrot toppers made with orange icing and green mint leaves. It’s rustic, earthy, and looks brilliant on a wooden serving board.
Ingredients for the Easter Cake's Decoration:
Wholemeal flour
Grated carrots
Brown sugar
Sunflower oil
Baking powder
Eggs (or vegan flaxseed substitute)
Natural yoghurt
Cocoa powder (for the “soil” buttercream)
Orange fondant or carrot icing pen
Fresh mint leaves (for carrot tops)
Where to Buy These Ingredients in London (with Prices – as of April 2025):
Wholemeal Flour (1kg) – £1.55 at Planet Organic
Organic Carrots (1kg) – £1.10 from Lidl
Brown Sugar (500g) – £1.40 at Tesco
Sunflower Oil (1L) – £2.25 from Sainsbury’s
Baking Powder (100g) – £0.85 from ASDA
Yeo Valley Natural Yoghurt (500g) – £1.75 at Waitrose
Orange Ready-to-Roll Icing (250g) – £2.99 from Cake Craft World
Fresh Mint (30g) – ~£0.85 from Borough Market
Pro Tips:
Use a loaf tin for easy slicing — the structure is more stable for the “carrot patch” design.
Dust the top of the chocolate buttercream with crushed Oreos for a more realistic “soil” effect.
This one freezes beautifully too, so bake ahead if you're tight on time.
4. Religious-Themed Cross Cake with Spring Florals (For Church Gatherings or Quiet Celebrations) - The Easter Cake
Features of the Idea:
This elegant and meaningful Easter cake pays homage to the true spirit of the holiday. It’s baked in a cross-shaped tin (or carved from a rectangular sponge), then iced with pure white buttercream and adorned with soft pastel florals — either piped or added as edible sugar flowers. The simplicity of the cake makes it ideal for church events, memorial-style Easter celebrations, or as a thoughtful gift for older relatives.
Some bakers in South London have popularised using scripture texts printed on edible rice paper, which you can source locally and customise.
Ingredients for the Easter Cake's Decoration:
Classic vanilla or lemon sponge (depending on flavour preference)
White Swiss meringue buttercream or vegan coconut buttercream
Edible sugar flowers or piped buttercream roses (pastels)
Edible rice paper sheets (with printed scripture or cross)
White sugar pearls or soft metallic edible beads
Gel food colouring (pastels, especially lilac, blush, mint)
Optional: lemon zest or lavender extract for a light spring scent
Where to Buy in London (with Prices – April 2025):
Cross Cake Tin – £14.99 from Lakeland, online or Tottenham Court Road store
Swiss Meringue Buttercream Mix – £5.49 from The Cake Decorating Company
Edible Sugar Flowers (Mixed Pack) – £6.99 at Craft Company or Cake Craft World
Edible Rice Paper (A4 Sheets) – £4.99 for 10 sheets at EdiblePrints.co.uk
Sugar Pearls (100g) – £2.95 from Hobbycraft (Wandsworth)
Lavender Natural Flavouring (30ml) – £3.60 at Whole Foods Market, Kensington
Pro Tips:
If you don't have a cross tin, cut a 9"x13" sponge into a cross using a simple stencil and save scraps for cake pops!
Keep the colour palette muted — this design works best with minimalism.
When printing scripture, choose a light background and readable font for a polished look.
5. Easter Lamb Cake (A Wholesome Nod to Tradition) - The Easter Cake
Features of the Idea:
The Easter lamb cake is gaining traction again in 2025, especially in West London bakeries with Eastern European roots. This cake is baked in a 3D lamb-shaped mould and decorated with piped buttercream “wool,” a fondant face, and a tiny bow collar. The symbolism is both biblical and traditional — the lamb representing purity and new life.
Families across London are embracing this as a centrepiece that blends heritage and cuteness. It’s also a great one to get kids involved with.
Ingredients for the Easter Cake's Decoration:
Light almond or vanilla sponge (works best for shape retention)
Whipped buttercream (vanilla or cream cheese)
Fondant (white and black) for eyes and snout
Gelatine-free marshmallows (optional add-ons for “wool” texture)
Edible ribbon or sugar bow topper
Cake support dowels (to stabilise the 3D shape)
Where to Buy in London (with Prices – April 2025):
3D Lamb Cake Tin – £19.95 from Cake Craft Company (check online or click & collect)
Cream Cheese (200g) – £1.80 from M&S or Aldi
Vanilla Essence (38ml) – £2.40 from Tesco (Dr. Oetker brand)
Fondant (white and black, 250g) – £3.49 each at The Cake Decorating Co.
Vegan Marshmallows (150g) – £2.99 at Planet Organic
Sugar Bow Topper Pack (Set of 6) – £3.75 from The Craft Company
Cake Dowels (Plastic pack of 12) – £4.50 from Cake Decorating Solutions, London Bridge
Pro Tips:
Always chill the lamb cake before decorating to avoid collapse — 30 minutes in the fridge does wonders.
For vegan bakers, substitute buttercream with whipped coconut cream and choose egg-free sponge alternatives.
You can dust the “wool” with edible pearl dust for a glossy touch!
6. London Spring Street Cake (The Urban Chic Easter Twist) - The Easter Cake
Features of the Idea:
Now this is something you won’t find on Pinterest. Imagine a cake designed like a pastel townhouse from Notting Hill or Camden, complete with sugar blossoms climbing the façade, edible cobblestones at the base, and tiny flower boxes. This cake is part Easter, part London tribute — perfect for city dwellers who want something different. The interior is usually a lemon-blueberry sponge with cream cheese frosting — fresh and zingy.
2025 trends show that urban-themed cakes are making a splash in cake expos and Instagram reels, especially when matched with florals and detailed piping.
Ingredients for the Easter Cake's Decoration:
Lemon and blueberry sponge layers
Cream cheese frosting
Fondant (white, grey, blush pink, sage green)
Edible flower toppers (or piped icing flowers)
Black edible pen or piping gel (for outlines like windows, doors)
Mini edible sugar bricks or DIY cobblestone using moulds
Small dried lavender or edible petals for base detailing
Where to Buy in London (with Prices – April 2025):
Blueberries (125g punnet) – £2.20 at Borough Market
Lemon Juice (fresh) – ~£0.35 per lemon at Sainsbury’s
Cream Cheese (Philadelphia-style) – £2.25 per tub at Waitrose
Grey Fondant (250g) – £3.50 from Cake Craft World
Edible Flower Box Kits – £6.99 at The Cake Decorating Company
Edible Black Pen (for windows/doors) – £2.85 at Hobbycraft
Edible Brick Mould (silicone) – £5.49 from Amazon UK or Lakeland
Pro Tips:
To create flower boxes, roll small rectangles of fondant and press them to the side of the cake. Fill them with piped mini flowers or blossoms using tip #101 or #224.
Use a clean ruler to get even spacing between “windows” on the cake’s front side.
A light sprinkle of edible lavender around the base makes this cake smell just as good as it looks.
7. Zero-Sugar Easter Egg Surprise Cake (For the Health-Conscious Crowd) - The Easter Cake
Features of the Idea:
This one's a clever twist on the classic Easter cake — designed for diabetics, health-focused eaters, or anyone trying to limit their sugar intake over the holiday. It's a moist vanilla sponge made with erythritol instead of sugar, layered with a sugar-free cream cheese frosting. The decoration? A fondant-covered exterior with hollow sugar-free “Easter eggs” made from moulded dark chocolate, filled with tiny messages or nuts for a surprise element.
This cake is a huge hit at health food markets across London this Easter, especially among younger adults and fitness-savvy parents.
Ingredients (zero added sugar) for the Easter Cake Decoration:
Almond flour or oat flour
Erythritol or stevia blend (sugar substitute)
Baking powder (aluminium-free)
Eggs (or egg replacement if needed)
Vanilla extract
Sugar-free cream cheese frosting (cream cheese + erythritol + vanilla)
90% dark chocolate (sugar-free, for eggs)
Optional fillings: almonds, pistachios, coconut flakes
Fondant icing (minimal, for exterior if desired — or skip for lower carb)
Where to Buy in London (with Prices – as of April 2025):
Almond Flour (500g) – £5.99 at Holland & Barrett or Whole Foods
Erythritol (500g) – £3.49 from Tesco Health Aisle or Planet Organic
Baking Powder (100g) – £0.85 from ASDA
Free-range Eggs (6-pack) – £2.30 at Morrisons
Sugar-Free Dark Chocolate (100g bar) – £2.20 from Lidl or Sainsbury’s
Philadelphia Cream Cheese (180g) – £2.25 at Waitrose
Easter Egg Mould (Silicone) – £5.25 at Lakeland or Amazon UK
Pro Tips:
For a lower-carb version, skip the fondant entirely and dust with a mix of erythritol and cinnamon for a rustic finish.
Let kids crack open the chocolate eggs at the table for a fun, mess-free surprise!
You can make this cake in loaf form for easier slicing and portion control.
8. DIY Easter Bunny Cupcake Decorating Kit (For Kids or Small Business Sales) - The Easter Cake
Features of the Idea:
Perfect for parents, bakeries, and teachers — this Easter 2025, DIY cupcake decorating kits are a trend exploding across local markets like Greenwich, Camden, and Pop Brixton. This project idea lets you create a complete kit that includes pre-baked vanilla or chocolate cupcakes, piping bags filled with coloured frosting, bunny ears made of fondant or paper, and small toppings like sprinkles and jellybeans. You can either assemble and sell these kits or use the idea for a family-friendly Easter afternoon activity.
Ingredients & Inclusions for the Easter Cake Decoration:
6-12 pre-baked mini cupcakes (vanilla or chocolate)
Buttercream frosting in piping bags (pink, green, white)
Fondant bunny ears or printed templates with skewers
Sprinkles, mini sugar carrots, and jelly beans
Instruction card (kid-friendly, with pictures)
Where to Source in London (Prices – April 2025):
Mini Cupcake Cases (Pack of 50) – £2.75 at Hobbycraft
Pre-baked Mini Cupcakes (6-pack) – £3.99 at Konditor, Soho
Piping Bags + Nozzles Set – £6.49 at Lakeland (reusable silicone available)
Jelly Beans (250g) – £1.99 at Tesco
Fondant Bunny Ear Templates – Printable free via Canva or Etsy files
Sprinkle Mix Easter Theme (100g) – £3.50 at The Cake Decorating Company
Plastic Packaging + Label Stickers – £4.95 for 10 kits at Poundland or Baker Ross
Pro Tips:
Add value with an activity sheet (colouring bunny ears or matching games) in each kit.
Great option for schools or nurseries — you can even customise with allergy-friendly options.
Sell these for £12–£15 per kit — great margin if you’re baking at scale!
9. Vegan Garden Patch Cake (The Plant-Based Masterpiece) - The Easter Cake
Features of the Idea:
Plant-based eaters rejoice — this garden patch cake is as rich and satisfying as its dairy-filled cousins but completely vegan. It’s built with a chocolate beetroot sponge (a trend back for 2025 due to its moist texture), layered with whipped coconut frosting, and decorated with piped soil, marzipan carrots, and sprouting fondant leaves.
This cake is especially popular among eco-conscious bakers, and you’ll spot variations of it in Hackney’s vegan cafés and market stalls this Easter.
Ingredients (vegan) for the Easter Cake Decoration:
Plain flour
Grated beetroot (steamed or raw)
Cocoa powder
Brown sugar or maple syrup
Bicarbonate of soda
Almond milk or oat milk
Apple cider vinegar (for leavening)
Coconut cream (for whipped topping)
Marzipan (vegan-friendly, for carrots)
Green fondant or matcha icing (for leaves)
Where to Buy in London (Prices – April 2025):
Raw Beetroot (1kg) – £1.85 at Lidl
Coconut Cream (400ml) – £2.99 at Planet Organic
Maple Syrup (Pure, 250ml) – £4.25 at Sainsbury’s
Almond Milk (1L) – £1.79 at Tesco
Vegan Marzipan (500g) – £4.75 at Holland & Barrett
Matcha Powder (30g) – £5.50 at Whole Foods (optional but great for natural green icing)
Plain Flour (1kg) – £1.10 at Tesco
Pro Tips:
You can pre-whip the coconut cream and refrigerate it for up to 2 days — make sure to use only the solid cream part, not the liquid.
Use a cheese grater or food processor to shred beetroot evenly into the batter.
Garnish with edible soil made from crushed vegan cookies and toasted desiccated coconut.
You now have nine full-fledged, trend-aligned Easter cake decoration ideas, each carefully planned to help you bake, sell, or gift stunning cakes in London — whether you’re into traditional aesthetics, kid-friendly creativity, healthy baking, or eco-conscious elegance.
Why “Pearls and Crumbs” Makes the Best Affordable Homemade Easter Cake in London
Part 4 of the Easter Cake Decorations Ideas in London – UK series (2025 Edition)
When it comes to finding an affordable yet elegant homemade Easter cake in London, one name stands out among all others in 2025 — Pearls and Crumbs. Based in West Drayton, West London, this boutique bakery is redefining what it means to offer bespoke, high-quality cakes without breaking the bank. Whether you’re looking for a charming centrepiece for an Easter brunch or want to gift a handmade creation filled with personality, Pearls and Crumbs delivers every time.
Here’s a detailed look at why this bakery is turning heads — and sweetening celebrations — all across the capital this Easter.
1. Uncompromising Quality, Crafted by Hand
Every cake from Pearls and Crumbs is handcrafted from scratch using top-tier ingredients. Unlike many commercial bakeries that rely heavily on pre-mixes and mass production methods, Pearls and Crumbs sticks to small-batch baking — guaranteeing freshness, texture, and flavour in every bite.
For Easter 2025, they are featuring a limited-edition range of homemade cakes, including:
Spring Garden Vanilla & Lemon Cake – Decorated with delicate edible florals
Chocolate Nest Celebration Cake – Topped with handmade chocolate mini nests
Easter Bunny Cupcakes – A favourite among families and kids alike
Each cake is made-to-order, with an option to customise everything from flavour to decoration, aligning perfectly with your Easter theme — be it traditional, floral, modern, or child-friendly.
2. Genuinely Affordable for Londoners
In a city where bespoke cakes often start at £100+, Pearls and Crumbs manages to maintain affordability without cutting corners. Their celebration cakes typically start around £45–£60, depending on size and decoration complexity, making them one of the few premium-but-reasonable options for Londoners.
A typical 6-inch custom Easter cake (serving 10–12) with moderate decoration is priced around £55, including handmade toppers and pastel-coloured frosting.
Here's a breakdown of typical seasonal pricing for 2025:
Cake Type | Starting Price (2025) |
6-inch Celebration Cake (Custom) | £65+ |
Easter Cupcakes (Box of 6) | £18–£36 |
Custom Birthday Cake (Tiered) | £120+ |
Wedding/Nikkah Cakes (2-Tier) | £280+ |
Their transparent pricing structure and the personal consultation process eliminate hidden costs — something rare in London’s boutique cake scene.
3. Designs That Capture the Spirit of Easter
Chief Cake Designer Ushba Adil brings a unique touch to every cake she creates. Drawing from both British and cultural design influences, she has developed signature Easter decorations that blend seasonal pastels with elegant minimalism — or playful creativity, if that’s your vibe.
Here are some of the most popular Easter 2025 designs from Pearls and Crumbs:
Fondant Bunny & Carrot Patch Cake – With realistic 3D sugar carrots and edible soil
Floral Cross Cake – Elegant piping on a white base with spring-coloured florals
Speckled Egg Buttercream Cake – Made with a silky-smooth speckled effect, finished with mini egg clusters
Custom Baby Chick Smash Cakes – Perfect for kids’ first Easter photoshoots
Each cake is personalised — not just by name or message, but in terms of colour palette, flavour profiles, and presentation.
4. Convenient Ordering + Personalised Service
One of the best things about Pearls and Crumbs is how easy they make the whole ordering process — which is essential during the hectic Easter season.
You can:
Book a consultation online
Order via email or phone (Call 0798 568 9931)
Browse visual references on their website before ordering
Request custom dietary adjustments, including vegan and egg-free options
They also offer local delivery across London or in-store collection at West Drayton, so you can plan your Easter feast without a last-minute rush.
And perhaps most importantly — you’re never treated like just another order. Reviews consistently praise the owner’s attention to detail and warmth:
“We are beyond thrilled with the stunning wedding cake Pearls & Crumbs created for our special day! It was a breathtaking centrepiece and incredibly delicious.” – Betty, 2024
5. Tailored for All Occasions – Not Just Easter
While Easter is certainly a time when Pearls and Crumbs shines, it’s also a go-to destination for:
Wedding Cakes (including nikkah-specific options)
Baby Shower Cakes
Milestone Birthdays
Corporate Gifting
Personalised cupcakes and cookies
So, if you’re someone who likes building relationships with vendors for year-round events, this is a bakery worth bookmarking. Many families and small businesses return throughout the year because of their consistent quality and creativity.
6. A Local Gem That Supports Local Values
Located in West London (West Drayton), Pearls and Crumbs has built a loyal local following by combining London’s multicultural inspiration with traditional British baking techniques. Their cakes reflect personal stories, cultural celebrations, and family traditions — and you can genuinely feel the passion in every layer.
They also operate with sustainability in mind:
Using local dairy and organic ingredients where possible
Offering vegan options without sacrificing flavour or design
Reducing packaging waste through recyclable materials
Final Word on Pearls and Crumbs This Easter
If you're looking for a bakery that offers:
Beautiful, customisable Easter cake designs
Affordable prices for genuinely handcrafted cakes
Local delivery or collection in West London
Personal service with a creative touch
… then Pearls and Crumbs should absolutely be on your radar this Easter.
With their mix of artistry, affordability, and authenticity, they’ve earned their place as one of the top homemade Easter cake destinations in London in 2025.
📍 Visit them here: www.pearlsandcrumbs.com
📞 Contact: 0798 568 9931
📍 Location: West Drayton, London
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