Best Chocolate Easter Cakes in London
- Ushba Adil
- Apr 14
- 10 min read
A Taste of Spring: Discovering London’s Finest Chocolate Easter Cakes
Easter in London isn't just about egg hunts in daffodil-studded parks or hot cross buns straight from Borough Market. It’s also when the capital’s top-tier bakers bring out their finest chocolate Easter cakes — luxurious, imaginative creations that turn dessert into an event. Whether you're hosting family brunch or need a showstopper for your Sunday table, London's chocolate Easter cake scene in 2025 is next-level fabulous.
And if you're wondering where to begin your hunt for the best chocolate Easter cakes in London, we’ve got you covered.
Why Chocolate Easter Cakes Are the Star of 2025
This year, the demand for high-quality, design-led Easter cakes has skyrocketed across London. A report by Cake Market UK Insights (Q1 2025) showed a 14% increase in online searches for “luxury Easter cakes” and a 22% jump in chocolate cake orders between February and March compared to 2024.
The trend? Consumers are craving:
Unique Easter themes (pastel palettes, chocolate egg nests, mini bunny toppers).
Handcrafted chocolate artistry (think layered ganache and mousse interiors).
Personalised or customisable options for intimate gatherings or large family parties.
What Makes a Great Chocolate Easter Cake?
When looking for an Easter cake in London, people generally fall into two camps: the traditionalists, who love a rich, gooey chocolate sponge with ganache, and the style-lovers, who want an edible centrepiece that's almost too pretty to cut.
The best cakes in 2025 tick these boxes:
High-quality chocolate: Belgian or single-origin varieties are favoured.
Moist sponge and layered texture: No one wants dry cake at a festive feast.
Visual storytelling: From piped buttercream florals to 3D chocolate eggs, top cakes look as magical as they taste.
Dietary inclusivity: Vegan and gluten-free options are increasingly a must.
London’s Top Picks: Where Everyone’s Ordering From
Here’s a look at some of London’s favourite chocolate Easter cake suppliers based on user reviews, social buzz, and taste-testing (but this is not the final verdict):
1. Lola’s Cupcakes
Their “Easter Bunny Chocolate Cake” is playful and rich, with layers of chocolate sponge, smooth buttercream, and adorable fondant toppers.
Their vegan chocolate option continues to be a hit with plant-based Londoners.
2. Cutter & Squidge
Known for their “Choco Eggsplosion Cake” – an over-the-top celebration of chocolate eggs, truffles, and ganache.
Uses real Swiss chocolate and bakes with free-range eggs.
3. Hummingbird Bakery
Classic American-style chocolate cakes, layered high with frosting and colourful Easter toppers.
Their “Chocolate Mini Egg Cake” is a recurring bestseller.
These brands do a brilliant job at blending taste with aesthetics, but…
Here’s Where It Gets Personal: Pearls and Crumbs Takes the Cake
Among all the London bakeries buzzing this Easter, “Pearls and Crumbs” stands out — and we mean really stands out.
Headquartered in South West London, this boutique bakery led by cake designer Mrs Ushba Adil, is the place to go if you’re after a truly custom, show-stopping chocolate Easter cake that’s dripping with elegance and personality.
So what makes Pearls and Crumbs different?
100% bespoke cake design – no two Easter cakes are alike.
Premium chocolate used in every layer – including hand-tempered curls, Belgian couverture, and egg-shaped truffle surprises.
Themed artistry: Think soft, delicate florals and chocolate sculptures that reflect spring’s spirit.
One bite, and it’s clear: you’re tasting a designer’s imagination in edible form.
Chocolate Easter Cakes as Art: The 2025 Movement
What we’re seeing across London is a growing appreciation for cake as artistic expression. This Easter, the move is away from cookie-cutter cakes and more toward luxurious, tailored bakes. According to Baking Trends UK Report – March 2025, custom chocolate cake orders have increased by 37%, with many buyers specifically requesting:
Multi-tiered cakes inspired by spring florals.
Hidden fillings – from orange ganache to mini marshmallow centres.
3D chocolate art using edible gold and painted detailing.
Ushba Adil’s Top 3 Chocolate Easter Cakes That Londoners Are Obsessed With
When it comes to boutique cake artistry in London, Mrs Ushba Adil — the visionary founder of Pearls and Crumbs — is the name that keeps turning heads. Her creations are not just cakes; they’re edible artwork, especially when Easter rolls around.
In 2025, her bespoke Easter chocolate cakes have been making waves across London, with social media shoutouts, glowing client testimonials, and even a few celebrity orders under her belt. Whether you’ve got a sweet tooth or an eye for design, these cakes are jaw-droppingly brilliant.
Here’s a closer look at the three most popular and breathtaking chocolate Easter cakes by Pearls and Crumbs — each one a masterclass in design, flavour, and that little extra magic Londoners can’t stop talking about.
The Designer Behind the Cakes: Who is Mrs Ushba Adil?
Before we zoom into the cakes themselves, let’s take a moment to appreciate the creative force behind them. Ushba Adil, a former interior designer turned cake artist, brings her background in design theory and fine art directly into her cake work. Her inspiration? A fusion of seasonal aesthetics, chocolate architecture, and classic British sophistication.
What sets her work apart:
A signature blend of floral artistry and minimalist luxury.
Obsession with detail — every petal is hand-sculpted, every chocolate piece hand-painted.
Customisation down to the tiniest brushstroke – her cakes are all about the client’s story and the season’s mood.
Cake 1: “The Secret Garden Egg Nest”
A Multi-Layered Wonder Inspired by Nature
This 2025 stunner is a triple-layer Belgian chocolate cake, enriched with Madagascan vanilla and filled with hazelnut praline mousse. But it’s the top that truly steals the show: a hand-sculpted nest of chocolate twigs, holding speckled mini eggs, sugar blossoms, and edible moss.
Why Londoners Love It:
It’s whimsical yet elegant, inspired by springtime picnics and childhood Easter hunts.
Comes with hidden surprise layers — the inner tier features crushed hazelnuts and a milk chocolate crunch base.
The colour palette is stunning: soft green, eggshell white, and brushed gold.
Design Touch:
Each nest is unique — Mrs Adil never repeats a pattern — and includes micro flowers piped using a 00 tip, which takes over 5 hours to execute per cake.
Popular With:
Family celebrations.
London-based stylists and photographers using it as a centrepiece prop.
Gift orders from dads to mums for Easter Sunday.
Cake 2: “The Golden Egg Bloom”
The Showstopper for Luxury Easter Tables
Now, if you want your guests to gasp, this is the one to go for. “The Golden Egg Bloom” is a two-tier sculpted cake, glazed with semi-matte chocolate ganache and decorated with 24k gold-leafed chocolate eggs that seem to bloom from a crown of cascading sugar florals.
It’s bold, regal, and drop-dead gorgeous.
Core Ingredients:
A base of dark chocolate sponge layered with raspberry coulis and whipped truffle ganache.
A surprise caramel oozing centre hidden inside the upper tier — a favourite for those Instagram-worthy cake-cutting moments.
The Design Breakdown:
The top tier features sugar-pulled tulips and roses in ivory and blush.
Gold eggs are hand-painted using edible metallic pigment and nestled in white chocolate peony petals.
What Makes It Special:
It's the #1 ordered premium cake by corporate clients and luxury events.
Requires over 20 hours of work, from baking to assembly to hand-painting.
Each cake includes a custom message plaque in edible script chocolate.
Trending In:
Kensington and Chelsea Easter brunches.
High-end gifting (especially from fashion PR firms and influencers).
Private Easter afternoon teas hosted in garden venues.
Cake 3: “Cocoa Carousel”
A Fun, Festive, and Family-Friendly Creation
For those who want a playful yet refined Easter cake, “Cocoa Carousel” nails the brief. It’s designed like a miniature chocolate Easter fairground — complete with a rotating topper made of tempered chocolate and candy, resembling a vintage merry-go-round.
Layers and Flavours:
Chocolate sponge layered with white chocolate buttercream and mini marshmallows.
The inside features swirls of Nutella fudge, giving a soft, melt-in-the-mouth texture.
Decoration Highlights:
Carousel animals made from chocolate modelling paste — bunnies, lambs, and chicks.
Hand-piped royal icing mimics the tented roof of the carousel, in pastel pink and mint.
The Vibe:
Cheerful, nostalgic, and ideal for families with children.
Fully customisable with names, age markers (great for Easter birthdays!), and flavour swaps.
Uses natural food colouring, making it a hit among parents looking for additive-free treats.
What Makes It London’s Favourite:
It’s the top-requested cake by families with young kids for Easter weekend.
Delivers the wow-factor with spinning elements (non-edible structure).
One client even had it delivered to a children’s hospital ward in East London — it brought smiles across the board.
The “Pearls and Crumbs” Easter 2025 Vibe
Mrs Ushba Adil doesn’t just bake cakes — she crafts experiences. Each of her Easter designs for 2025 has its own theme, story, and sense of place. Whether it's a woodland fantasy, a gilded gala, or a spring carnival, her cakes have become the seasonal highlight for many London homes and events.
Her cakes are also aligned with some of 2025’s most in-demand baking trends:
Edible floristry: Think pressed flowers and sugar blooms that look fresh from Kew Gardens.
Surprise-inside layers: From crunchy feuilletine to caramel-core fillings.
Pastel meets metallics: Light palettes offset by shimmering golds, bronzes, and even pearlescent purples.
Why These Cakes Matter in 2025’s London Scene
Easter cake shopping used to mean a quick trip to the local supermarket. Not anymore.
In London, there’s a clear shift toward personalised, small-batch, and hand-crafted desserts. Big brands may dominate quick convenience, but for those who want to leave a lasting impression — especially when it comes to Easter entertaining — boutique creators like Pearls and Crumbs are absolutely ruling the season.
The Instagrammability, the personal touch, and the use of premium ingredients are all things that today’s cake-lovers demand. And that’s exactly what Mrs Ushba Adil delivers — with elegance, heart, and a whole lot of ganache.
Why Pearls and Crumbs is London’s Go-To for Chocolate Easter Cakes in 2025
In a city that loves a good bake, how do you stand out in the saturated world of chocolate Easter cakes?
Simple: you offer an experience that’s impossible to replicate.
That’s exactly what Pearls and Crumbs, led by the ever-inventive Mrs Ushba Adil, delivers — not just in the taste and design of their cakes, but in every single detail that happens before and after that first bite.
From carefully sourced ingredients to custom consultations and doorstep delivery, let’s peel back the layers (literally) to see how this South West London bakery has earned its place at the top of the Easter cake game in 2025.
The Pearls and Crumbs Process: From Sketch to Slice
Step 1: Bespoke Design Consultation
Ordering an Easter cake from Pearls and Crumbs isn’t about selecting an option from a static online menu. Clients are personally consulted — either virtually or in-studio — to co-create their dream cake. For Easter, this includes:
Choosing chocolate types: Belgian dark, milk, white, or a blend.
Deciding on flavour pairings: hazelnut, orange zest, raspberry, salted caramel, etc.
Thematic input: Clients can suggest design themes like “woodland fantasy”, “floral garden”, or “vintage bunny tea party”.
Everything from serving size to dietary preferences is tailored. As of March 2025, 40% of orders include at least one custom dietary requirement, including gluten-free, nut-free, or eggless versions.
Step 2: Ingredient Curation and Quality Control
The sourcing process at Pearls and Crumbs is nothing short of obsessive — and in a good way.
All chocolate used is either single-origin or Callebaut-certified, meaning the flavour notes are richer and more refined. Their buttercream is made using grass-fed British butter, and flour is milled locally. Their vanilla pods come from sustainable suppliers in Madagascar.
They’ve even switched their packaging to eco-conscious kraft cake boxes with compostable acetate windows for 2025 — an impressive move that’s earned them kudos among eco-savvy Londoners.
Secret Ingredient? Time and Technique
While many larger bakeries rely on pre-mixed batters or high-volume baking, Pearls and Crumbs takes the slow and steady route:
Cakes are baked fresh to order — not frozen.
Each sponge rests for a full 12 hours before layering, allowing moisture to lock in and flavours to settle.
Ganache fillings are blended by hand, ensuring a silky consistency and perfect balance of sweetness.
And then comes the art.
Every topper, from bunny ears to blossom petals, is hand-modelled using tempered chocolate or sugar paste. No moulds, no shortcuts — just pure skill.
In fact, Easter 2025 saw the introduction of a limited-edition airbrushed chocolate glaze technique, pioneered by Mrs Adil herself, which gives the cakes a velvety-smooth iridescent finish. Think Fabergé egg meets ganache — it’s an absolute visual feast.
Packaging That Feels Like Unwrapping Luxury
One of the most overlooked aspects of cake buying is presentation upon arrival — especially if it’s a gift.
Pearls and Crumbs takes this element seriously. Their Easter packaging this year includes:
Hand-tied pastel satin ribbons
Personalised gift cards (handwritten, not printed)
A “Keep Me Fresh” insert with instructions for storage and slicing
They also offer a “Surprise Bloom” option, where the cake box opens to release a gentle scent of fresh florals — lavender, orange blossom, or rose depending on the cake’s flavour theme.
It’s these micro-moments that transform a simple cake delivery into an experience.
Customer Care That Feels Personal
Another big reason Pearls and Crumbs stands out is its client-first service. Here’s what makes their customer experience exceptional in 2025:
Real-time order tracking with estimated arrival windows.
A WhatsApp line for pre-delivery changes or queries.
Option to include a video message (via QR code) with your cake delivery — particularly popular with expats sending cakes from abroad to loved ones in London.
They also offer next-day delivery for Easter cakes across most Greater London zones — something rare for such bespoke items.
Community, Collaboration, and Creative Reach
Pearls and Crumbs isn’t just a bakery. It’s part of London’s creative ecosystem.
In Easter 2025, the brand launched its “Mini Makers Easter Workshop Series” — pop-up events where kids and adults alike could decorate mini chocolate egg cakes under the guidance of Mrs Adil and her team.
Other community-driven initiatives:
Easter cakes donated to local food banks for single-parent families and elderly residents.
Collaborations with florists and ceramic artists to co-design cake stands and toppers.
Limited-edition Easter sets with matching cupcakes and edible chocolate bouquets.
This mix of creativity, social purpose, and heartfelt design is what gives Pearls and Crumbs its cult following.
What Customers Are Saying (Easter 2025 Reviews)
Let’s hear it from the people of London:
“I’ve ordered chocolate cakes before, but nothing touches the level of detail and flavour from Pearls and Crumbs. The Easter carousel cake actually made my daughter tear up with joy!”— Jodie R., Greenwich
“Ushba’s Easter cake made it feel like we were dining at The Ritz. The gold eggs were a piece of art. Worth every penny.”— Tariq A., Knightsbridge
“It’s more than a cake — it’s an event. Our guests spent half the party taking photos of it!”— Simone M., Richmond
Why Pearls and Crumbs is the Top Choice for Easter Cakes in 2025
To wrap this up, here’s a look at what makes Pearls and Crumbs the most trusted name for chocolate Easter cakes in London this year:
Fully bespoke service: You dream it, they bake it.
Top-tier ingredients: From couverture chocolate to artisan decor.
Artistry and precision: Nothing pre-fab, everything crafted by hand.
Unforgettable designs: Each cake tells a story.
Five-star customer experience: From consultation to cake-cutting.
At a time when people are looking to make celebrations extra special, Pearls and Crumbs gives Londoners a slice of something unforgettable.
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