Best Easter Cakes in London
- Ushba Adil
- Apr 11
- 12 min read
Best Easter Cakes in London: A 2025 Guide for Cake Lovers
The Sweet Spring Obsession: Why Easter Cakes are a Big Deal in London
Every spring, the cake game in London takes a festive leap — Easter cakes become the star of the dessert table, stealing attention from chocolates and hot cross buns alike. And honestly, who’s surprised? Whether you're hosting a garden party, surprising your little ones with themed treats, or adding an elegant centrepiece to your Easter lunch spread, the perfect Easter cake is now as essential as a Sunday roast.
In 2025, London has gone even more cake-crazy. With bakeries from Notting Hill to Shoreditch pushing creative boundaries, Easter cakes in the capital are more than just sponge and icing — they’re edible art. But among the many excellent options, one West London gem stands out for its bespoke, handmade craftsmanship: Pearls & Crumbs.
Before we dive into the jaw-dropping creations by their award-winning cake artist, Mrs Ushba Adil, let’s zoom out and take a peek at what’s hot in the Easter cake scene in London this year — and what discerning cake lovers are really looking for.
What Makes a Great Easter Cake in 2025?
Londoners aren’t settling for basic anymore. A winning Easter cake in 2025 is defined by three pillars:
1. Design Appeal
From pastel ombré layers to 3D bunnies, the visual impact has become as important as taste. People want cakes that double up as conversation pieces. Think buttercream florals, chocolate speckled eggs, fondant figurines, and intricate religious or springtime symbols.
2. Customisation & Storytelling
Customers are leaning heavily towards cakes that tell their story. Whether it’s a name piped onto the bunny’s bowtie or a cake shaped like a family pet dressed as the Easter bunny, storytelling through design is huge.
3. Diet-Friendly Indulgence
Vegan? Gluten-free? No eggs? You got it. London bakeries are catering to every dietary need without compromising on flavour. Options like almond flour vanilla sponge with vegan buttercream are now common on menus.
The Easter Cake Boom in London: 2025 Trends & Stats
Some numbers to chew on (sugar-free pun intended):
According to Cake & Bake UK 2025, the Easter cake market in London alone grew by 28% year-on-year.
Over 73% of buyers prioritised custom design or personalised elements when ordering seasonal cakes.
Vegan cake orders increased by 40%, showing the growing demand for conscious baking.
Bakeries reported their busiest online ordering days between March 18th and March 30th, with same-day delivery options being a huge factor.
Clearly, the days of generic store-bought cakes are numbered. People want handmade, they want local, and — most importantly — they want something unforgettable.
Enter Pearls & Crumbs: The Game-Changer in West London
Nestled in West Drayton, Pearls & Crumbs has quietly become the talk of the town in the bespoke cake world. Run by the talented Ushba Adil, this boutique cake studio has built a reputation on heart, craftsmanship, and detail-driven design.
And when we say “bespoke”, we mean it. Every single cake is handcrafted from scratch — no mass production, no shortcuts, and certainly no compromise. From the initial consultation to the final edible flower, you’re part of the journey.
But Pearls & Crumbs isn’t just popular because of how the cakes look. It’s also about how they feel — emotionally and literally. The texture of their vanilla sponges is light but indulgent, the buttercream melts in the mouth, and the flavours are deep, not overly sugary.
So what makes this bakery rise (pun intended) above the others?
What Sets Pearls & Crumbs Apart in 2025?
Personal Touch in Every Crumb
Run by Mrs Ushba Adil, the chief cake designer, Pearls & Crumbs is an embodiment of passion. Every cake feels like a love letter. The business is small but mighty, operating with a craftsman-like approach that’s rare today.
Signature Handmade Aesthetic
Instead of pumping out factory-like designs, Pearls & Crumbs leans into bespoke detail — from hand-piped daisies to textured fondant pastels that look like watercolours. Many of the designs are influenced by English springtime motifs, Islamic artistic patterns, and contemporary illustration styles.
Broad Menu for Easter Celebrations
You’ll find:
Easter Bunny Cakes with charming whiskers and buttercream fur
Chocolate Nest Cakes topped with Cadbury Mini Eggs and gold leaf
Religious Themed Cakes including cross motifs, Arabic calligraphy, or subtle pastels for Nikkah-themed Easter combos
Mini Cakes & Cupcakes ideal for gifting or office parties
Dietary Inclusivity
Pearls & Crumbs ticks the boxes for:
Vegan
Gluten-free
Eggless
Halal ingredients Without losing an ounce of flavour.
Local & Personal Service
Unlike big chains, Pearls & Crumbs allows for real conversations. Clients often comment on how much time Ushba spends understanding their story before designing their cake.
Real Feedback from Easter Clients
Customer Betty shares:
“Mrs Ushba Adil perfectly captured our vision and incorporated all our personal touches. The cake was not only a breathtaking centrepiece but also incredibly delicious. Our guests couldn't stop raving about it.”
That kind of feedback isn’t uncommon. In fact, many customers come from recommendations, which says a lot in today’s algorithm-driven world.
2025 Easter Cake Pre-Order Guide at Pearls & Crumbs
If you’re keen to grab your Easter centrepiece this year, here’s what you should know:
Pre-orders open from early March and close around the Wednesday before Easter weekend.
Custom orders require at least 7–10 days’ notice.
Mini cakes and cupcakes are available with 48-hour notice for smaller gatherings.
Delivery available across West London, with courier options across Greater London zones.
Best Easter Cakes in London: A 2025 Guide for Cake Lovers
The Top 3 Most Stunning Easter Cakes by Mrs Ushba Adil of Pearls & Crumbs
When it comes to edible art, not many cake designers in the UK come close to the masterful storytelling and intricate detailing of Mrs Ushba Adil, the creative force behind Pearls & Crumbs in West London. If Part 1 introduced you to the rising demand for bespoke Easter cakes and how Pearls & Crumbs stands tall in the London cake scene, this section will take you straight into the heart of their magic — the top three Easter cakes that have become absolute showstoppers in 2024 and 2025.
These cakes aren’t just treats. They’re handmade love notes, visual showpieces, and full-on experiences that leave guests gasping at the reveal and savouring every bite. So, if you're someone who's been typing “best Easter cake designs near me” into Google or scrolling endlessly on Pinterest for inspiration, trust us — you're going to want to bookmark this.
1. “Springtime Bunny Garden” Cake
The Whimsical Family Favourite (2024 & 2025 Bestseller)
You’ve probably seen bunny cakes before — but never like this.
This cake has become synonymous with Easter for dozens of West London families. Designed as a two-tier creation, it features a buttercream base swirled in a dreamy blend of pastel pinks, blues, and yellows, reminiscent of a blooming English garden.
The centrepiece? A hand-modelled bunny figurine, sitting in a tiny buttercream vegetable patch, nibbling a carrot. Surrounding it are fondant daisies, mini white picket fences, speckled mini eggs, and playful chocolate soil scattered along the cake board.
Why it Works:
Visually rich but not cluttered, making it perfect for both kids’ parties and elegant adult gatherings.
Features hand-piped floral detail unique to every order. No two gardens are the same.
Comes in various flavour combos — the most popular being vanilla almond sponge with raspberry jam and mascarpone buttercream.
Design Inspiration:
In an interview with returning clients, it was revealed that this design was originally crafted for a 5-year-old’s Easter birthday party in 2024. It’s since become a signature bestseller, tweaked slightly each season with new floral accents or chocolate details based on customer requests.
Diet & Size Options:
Available in eggless and vegan versions
Sizes range from 6” single-tier to full two-tier (serves up to 30)
2. “Gold-Leafed Cross & Calligraphy” Cake
A Masterpiece of Elegance for Religious Celebrations
Easter is, of course, not just about bunnies and eggs — for many, it’s a deeply spiritual celebration. And this is where Mrs Ushba Adil truly shines, creating cakes that are both reverent and luxurious.
This design has been particularly popular among families celebrating both Easter and a nikkah or engagement ceremony falling during the same holiday weekend.
The cake features:
A tall, single-tier chocolate sponge cake with cardamom-infused ganache
Covered in smooth ivory fondant
Adorned with delicate edible gold leaf, hand-brushed Arabic calligraphy, and a subtle white cross formed with pearlised sugar beads
The look is minimalist, refined, and utterly breathtaking. It speaks of purity, tradition, and quiet luxury — a rare combo in today’s often-overdone cake trends.
What Makes It Unique:
Offers a rare blend of religious symbolism and luxury without being flashy.
Often ordered for multi-faith families or celebrations that blend cultural heritage with seasonal festivity.
The gold-on-white palette can be modified to include blush tones or pale lavender, depending on client preferences.
Customer Story:
A client named Amira ordered this cake for an intimate garden event in March 2025. She said:
“Ushba understood our cultural blend so beautifully. The calligraphy on the cake was perfect, and she even worked in a floral arrangement that matched my outfit!”
Availability:
Two standard sizes (6” and 8”) or custom for large guest lists
Suitable for gluten-free and halal diets
Requires a minimum of 7–10 days notice due to the calligraphy detailing
3. “Floral Crown Egg Nest” Cake
A Designer’s Dream — and a Foodie’s Fantasy
Let’s talk style and indulgence, shall we?
This cake is the go-to for adults who want to impress guests or gift something jaw-droppingly unique. And it’s also one of the most Instagrammable cakes in West London right now.
Imagine this:
A tall sponge cake, finished in muted blush-pink Swiss meringue buttercream
Topped with a floral crown made of real edible flowers, piped ranunculus and peonies, along with delicate sugar butterflies
The centre of the crown forms an egg nest made of tempered chocolate shavings, filled with gold-dusted mini eggs and meringue kisses
It's a poetic fusion of floral styling and modern cake art.
Top Features:
Combines fresh and sugar florals, giving a 3D texture like a sculpture
Extremely popular for adult Easter brunches or high tea events
Frequently chosen as a hostess gift for springtime dinner parties
Most Requested Flavour Pairing:
Lemon sponge with elderflower buttercream and passionfruit curd
Why It's a Design Favourite:
Mrs Adil’s background in visual arts is most evident in this design. She plays with elevation, depth, and contrast like a seasoned painter, giving the cake the feel of a live floral arrangement on sponge canvas.
Real Client Insight:
One interior designer, Lisa A., shared:
“I ordered this cake for an Easter brunch shoot in Chelsea, and it stole the entire show. We matched the table settings to the flowers on the cake.”
Availability:
Pre-order only (min 5 days’ notice)
Edible flower varieties change depending on the week’s freshest supply
Can be adapted to include chocolate, pistachio, or carrot base flavours
Behind the Designs: Ushba Adil’s Philosophy
What links all these stunning creations is Ushba’s distinctive design philosophy:
“A cake should be beautiful enough to frame — but also so delicious, you’d never want to.”
Her approach is intensely client-focused. She spends time talking through the event theme, colour palette, taste preferences, and even emotional meaning behind the order. Her sketchbook is filled with concept art, mood boards, and seasonal inspiration — everything from spring fashion trends to antique Islamic tilework has found its way into her cakes.
And perhaps what people love the most is how real she is. Clients say it feels more like planning art with a friend than placing a business order.
Pearls & Crumbs: What’s Coming in Easter 2025
Some hints from our chat with repeat clients and followers of the brand:
Miniature Floral Nest Cakes (serving 2–4) are launching as luxury Easter gifts
A “Storybook Bunny Series” is in development — themed around Beatrix Potter aesthetics
Cake toppers in ceramic keepsake designs will be introduced for larger party orders
There’s also buzz about Pearls & Crumbs starting collaborations with other West London creatives (florists, stylists, etc.) for Easter dessert tables and photo-ready cake installations.
How to Choose and Order the Perfect Easter Cake in London – Everything You Need to Know
Let’s Get Practical: Choosing the Right Easter Cake in London
We’ve covered the trends. We’ve drooled over the jaw-dropping designs from Pearls & Crumbs. Now it’s time to get down to the real-world stuff — how do you actually go about choosing the right Easter cake for your celebration in 2025?
Whether you're throwing a big family lunch, planning a religious celebration, or just surprising a friend with an edible Easter gift, there's a perfect cake out there waiting for you. The only problem? With so many stunning options in London, it’s easy to feel a bit overwhelmed.
Here’s a simple guide that’ll help you find (and book) your perfect cake — and avoid the most common ordering regrets.
Step 1 – Define the Purpose of the Cake
Different events call for different cake vibes. Before you even start browsing designs, ask yourself:
Is it a Centrepiece or a Side Treat?
Centrepiece cakes are larger, more decorative, and usually placed front and centre. These are the showstoppers — the kind Pearls & Crumbs specialises in.
Side treats (think cupcakes, mini cakes) are great for gifting, children’s activities, or secondary desserts at big gatherings.
Is It a Religious or Secular Celebration?
For Christian households, Easter cakes may include crosses, lilies, or biblical symbolism. For families blending cultures (like Christian-Muslim or interfaith households), cakes can reflect multiple themes.
Step 2 – Pick a Cake Style
Once you’ve nailed down the event type, it's time to narrow your style.
Themed & Whimsical
Ideal for kids’ parties, garden gatherings, or casual family events
Think bunny figurines, chocolate nests, bright pastels, and speckled eggs
Elegant & Minimalist
Perfect for adult dinner parties, high tea events, and formal celebrations
Includes floral crown cakes, gold leaf detailing, neutral colour palettes
Cultural or Religious
Often combine design elements like calligraphy or symbols with subtle seasonal touches
Great for interfaith gatherings or ceremonies held over the Easter weekend
Step 3 – Size & Budget
This part catches people off guard more than you’d think.
Typical Serving Guide:
6” cake: Serves 8–10
8” cake: Serves 15–20
Two-tier cake: Serves 25–35
Large sculpted cake: Custom sizing (price on consultation)
Price Range in London (2025):
Boutique Easter cupcakes (box of 6): £30–£45
Standard 6” bespoke cake: £80–£120
Decorated two-tier celebration cake: £170–£250+
High-end designer cakes (hand-piped florals, 3D figures): £250–£400+
Pearls & Crumbs falls in the premium category — but you’re paying for handmade design, top-tier ingredients, and a personalised process from start to finish.
Step 4 – Consider Dietary Needs
This is London. You have to think about dietary flexibility. Whether you're catering for a school group, a work team, or a family gathering, someone in the mix is likely avoiding something.
The best cake makers in the city (especially Pearls & Crumbs) will ask you upfront about:
Vegan or eggless preferences
Gluten-free sponge or fillings
Nut-free kitchens
Halal-certified ingredients
Don’t assume — ask. Pearls & Crumbs, for instance, offers full vegan lemon sponge with elderflower buttercream and can even substitute traditional fondant with plant-based alternatives.
Step 5 – Book in Time
This can’t be stressed enough. Easter is peak season for bakeries.
Typical Timelines for Bespoke Cakes:
Custom design cakes: Book at least 7–14 days in advance
Cupcake or mini cake orders: Usually require 48–72 hours
Same-day cakes: Rare with artisan bakers; check availability
Pearls & Crumbs starts Easter pre-orders by early March, and most slots are gone by mid-month. If you’re eyeing one of Ushba Adil’s top-tier designs, plan early.
How to Order from Pearls & Crumbs (Step-by-Step)
For those ready to order, here’s what to expect with London’s beloved boutique cake studio:
Step 1: Initial Enquiry
Use their online contact form or call/text 0798 568 9931. Give them a quick summary:
Event date
Type of celebration
Number of servings needed
Any theme or reference photos
Step 2: Design Consultation
You’ll be invited to share your vision via email or WhatsApp. Mrs Adil personally reviews every request and may sketch a design or suggest ideas based on:
Colour palette
Preferred cake flavour
Style (e.g., minimalist, floral, whimsical)
Step 3: Quotation & Deposit
Once the design is approved, you’ll receive a full quotation. A 50% deposit is required to confirm your slot.
Step 4: Final Delivery or Pick-Up
Choose pick-up from West Drayton, West London, or opt for local delivery across Greater London. Some deliveries to surrounding boroughs are arranged via private courier.
Where Else to Order Easter Cakes in London (Aside from Pearls & Crumbs)
If Pearls & Crumbs is fully booked, don’t panic. Here are some other top-rated spots in the city (as per early 2025 reviews):
Cutter & Squidge (Soho)
Known for: Mini egg cakes, vegan vanilla confetti sponge
Ordering: 2–4 days in advance
Website: cutterandsquidge.com
Lola’s Cupcakes (Multiple Locations)
Known for: Fast turnaround, personalisation options, and Easter cupcake boxes
Ordering: Next-day available
Website: lolascupcakes.co.uk
Primrose Bakery (Covent Garden)
Known for: Whimsical, colourful buttercream cakes
Ordering: 3–5 days lead time
Website: primrose-bakery.co.uk
That said, none of these offer the artistry and storytelling that Pearls & Crumbs does. If you want a cake that truly tells a story and leaves guests in awe, it's worth the wait.
Easter Cake FAQs (Updated for 2025)
Q: What’s the most popular flavour for Easter cakes in London this year?
Lemon & elderflower continues to dominate, followed closely by raspberry & white chocolate, and vanilla almond.
Q: Are designer cakes suitable for kids’ parties?
Absolutely — Pearls & Crumbs does custom kid-friendly versions with less sugar, nut-free options, and playful toppers.
Q: Can I book a cake tasting for Easter orders?
Pearls & Crumbs doesn’t offer full tastings for Easter cakes due to high demand, but they’ll discuss flavour profiles in detail and offer previous client reviews for guidance.
Q: Do cakes travel well?
Yes, if packed correctly. Pearls & Crumbs uses professional cake boxes and cooling packs for longer journeys across London. Just don’t leave them near a radiator (seriously — it happens).
Final Word: A Cake That Celebrates More Than Just Easter
Ordering a bespoke cake for Easter in London has become more than just tradition — it’s now part of the experience. It’s a creative journey, a family memory in the making, and a chance to support artisan bakers like Mrs Ushba Adil who pour love into every layer.
Whether you go all out with a hand-piped floral crown cake or keep it simple with bunny cupcakes, one thing’s for sure: in 2025, Easter in London is best served with cake.
And if you're lucky enough to get one from Pearls & Crumbs? Well, you’ll be remembering it long after the last crumb is gone.
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