Celebrating a 70th birthday is a monumental occasion that requires the perfect cake to commemorate this milestone. Whether you’re planning a grand gathering with friends and family or a more intimate affair, the design of the birthday cake is an essential feature. With so many beautiful, creative options available in the UK, choosing the right cake can feel like a daunting task. In this article, we’ll walk you through 24 unique and stunning 70th birthday cake design ideas for residents of the UK. Each design reflects current trends and tastes while celebrating the essence of this significant birthday.
Reaching 70 years is an incredible milestone, and what better way to celebrate than with a stunning birthday cake that perfectly reflects the individual’s personality and life journey? Whether it’s a grand celebration with friends and family or an intimate gathering, the birthday cake often becomes the centerpiece of the event, drawing eyes and tantalizing taste buds. For those in the UK looking to mark this special occasion, there are a variety of cake design ideas that can make any 70th birthday memorable.
The art of cake making has evolved significantly, and today, cake designers have the skills to create masterpieces that range from traditional and elegant to modern and playful. Whether you’re a fan of classic British cakes with royal icing and marzipan or prefer more contemporary trends like drip cakes and edible florals, the possibilities are endless. This guide explores 24 unique cake designs that cater to all styles, tastes, and budgets, offering inspiration for crafting the perfect 70th birthday cake.
In recent years, the popularity of bespoke cakes has soared across the UK, as more people want to add a personal touch to their special occasions. For a 70th birthday, personalization is key, whether it’s incorporating the celebrant’s favourite flowers, using their preferred colours, or highlighting a specific hobby or life achievement through edible decorations. From vintage lace cakes that exude timeless elegance to bold and vibrant number cakes, there is something to suit every taste and personality.
Beyond aesthetics, flavour is another crucial element to consider. The UK offers a variety of cake flavours and fillings to suit all preferences, from classic Victoria sponge and rich chocolate fudge to more exotic options like lemon and elderflower or pistachio and rose. Additionally, dietary considerations such as vegan or gluten-free cakes can easily be accommodated without compromising on taste or design, making the celebration inclusive for all guests.
For those planning a 70th birthday celebration, choosing the right cake design can often be a daunting task. However, with a bit of creativity and expert guidance from a professional cakemaker, it is possible to craft a cake that not only looks stunning but also captures the essence of the celebrant. In the UK, many skilled bakers specialize in bespoke designs, ensuring that every cake is unique and tailored to the event.
This article provides a comprehensive list of 24 cake design ideas that cater to various styles, budgets, and tastes. Whether you are planning to commission a cake from a professional baker or are looking to create a homemade masterpiece, these designs will inspire you to create a cake that will be the highlight of the celebration. From classic floral arrangements and elegant monogram cakes to quirky themes and contemporary designs, there is something for everyone.
So, if you’re preparing to celebrate a loved one’s 70th birthday in the UK and are searching for the perfect cake design, read on to discover a wide range of ideas that will make the day even more special. No matter the theme, style, or flavour, these 24 cake designs will help you create a truly memorable celebration that will be cherished for years to come.
1. Classic Floral Birthday Cake
Classic Floral Cake: This cake stands out for its delicate, handcrafted sugar flowers that bring a garden-like elegance to any celebration. The vibrant blooms can be tailored to match the season or the birthday celebrant’s favourite flowers, adding a personal touch to the design.
Floral cakes are a timeless choice for a 70th birthday, combining elegance and charm. The base of the cake is often adorned with delicate edible flowers such as roses, peonies
, or daisies. These flowers can either be real (organic and pesticide-free) or crafted from sugar paste for a more intricate touch. The floral designs are typically arranged to cascade down the tiers or strategically placed around the cake for a classic look.
For a single-tier cake, you’ll need about 200g of sugar paste to create the flowers, while a 2-tier cake requires 350g, and a 3-tier cake might need up to 500g. You can easily find sugar paste at cake supply stores in London, such as Hobbycraft or Cakes & Sugarcraft, with prices starting at around £2.50 for 250g. Organic flowers can be sourced from local florists or online stores like Arena Flowers, where prices for edible blooms start at £10 per bunch.
2. Vintage Lace-Inspired Cake
Vintage Lace Cake: With its intricate edible lace details, this cake exudes a timeless charm. The design mimics real lace, making it perfect for those who appreciate traditional patterns and understated elegance, often paired with soft, muted colours.
Vintage lace is a popular design for 70th birthday cakes, particularly for those who appreciate classic styles. The intricate lace patterns, typically crafted using fondant and edible lace appliqués, add a touch of sophistication. This design pairs well with muted, pastel colours such as blush pink, soft grey, or ivory.
The process of creating edible lace involves using a silicone lace mat and edible lace mix, which costs around £15 from Cake Craft World. You will also need fondant, with around 750g needed for a 2-tier cake and 1.5kg for a 3-tier version. Fondant prices in London start at £6 for 1kg and can be purchased from suppliers like Lakeland.
3. Number '70' Cake
Number '70' Cake: A bold statement, the number-shaped cake puts the celebrant's milestone at the forefront. This cake’s large surface area offers endless opportunities for custom decoration, from fresh fruits to chocolates, providing both a visual and edible treat.
A number-shaped cake is a playful and personal way to highlight the milestone. The ‘7’ and ‘0’ are typically made from sponge cake and covered with buttercream, fondant, or ganache. To make this design more festive, the surface of the cake can be decorated with macarons, fresh berries, chocolates, or even edible gold leaf.
For a 2-tier number cake, you’ll need about 1kg of fondant or buttercream for covering, plus additional ingredients for decoration. Macarons can be bought from London bakeries such as Ladurée, where prices range from £2 to £3 per macaron. Fresh berries, such as raspberries or blueberries, can be purchased from local markets like Borough Market for around £4 per punnet.
4. Elegant Gold and White Cake
Gold and White Cake: Featuring luxurious gold accents, this cake brings a sense of grandeur. The subtle sheen of the edible gold leaf against the crisp white fondant gives it a sophisticated, regal appearance ideal for lavish celebrations.
Gold and white are a stunning combination for a luxurious birthday cake. Often used for milestone birthdays, gold accents can be achieved with edible gold leaf, which creates a shimmering, regal effect. This cake design works well for multi-tiered cakes, with gold embellishments scattered across each layer.
You’ll need about 1g of edible gold leaf for a 2-tier cake and 2g for a 3-tier cake. Gold leaf is available from specialty cake shops in London, like Jane Asher, for around £7 per gram. Pair the gold leaf with a white fondant base, which will require about 1kg for a 2-tier cake and 2kg for a 3-tier cake.
5. Floral Wreath Cake
Floral Wreath Cake: A beautiful, nature-inspired design, this cake is adorned with floral wreaths that wrap around the layers. It offers a refreshing, organic look that’s both modern and elegant, perfect for nature lovers.
For a nature-loving celebrant, a floral wreath cake is a perfect choice. This design features a wreath of flowers crafted from buttercream or sugar paste arranged in a circle atop the cake. You can also add fresh greenery, such as eucalyptus, to enhance the natural theme.
The buttercream for the wreath requires around 250g for a single-tier cake, 400g for a 2-tier, and 600g for a 3-tier cake. High-quality buttercream can be made at home with unsalted butter, icing sugar, and vanilla extract. Alternatively, ready-made buttercream can be bought from supermarkets like Waitrose, priced at around £3 per 500g tub.
6. Modern Geode Cake
Geode Cake: The geode cake is an eye-catching marvel with its crystallised sugar centre resembling a real gemstone. Its vibrant, jewel-toned colours contrast with the smooth outer layers, creating a striking visual impact.
Geode cakes are a striking and trendy option for a 70th birthday celebration. This design mimics the natural look of a geode, with vibrant sugar crystals embedded within the cake. The crystals are typically made from rock candy or coloured sugar.
To create this cake, you’ll need about 300g of rock candy for a single-tier cake, 500g for a 2-tier, and 700g for a 3-tier cake. Rock candy can be sourced from specialist sweet shops like Hope & Greenwood or online, with prices starting at £6 per 200g. Pair the crystals with a fondant-covered cake, for which you’ll need around 1kg for a 2-tier cake.
7. Elegant Monogram Cake
Monogram Cake: Adding a personalised touch, the monogram cake features initials crafted from fondant or icing. It’s perfect for those who want their cake to feel bespoke, with elegant lettering that can be matched to the event’s colour scheme.
A monogram cake offers a personalized touch, featuring the celebrant’s initials as the focal point. The letters are usually created using fondant or royal icing, and the cake itself can be decorated with simple, elegant accents like pearls, ribbons, or a metallic finish.
For this design, you will need about 200g of fondant for the monogram letters and an additional 800g to cover a 2-tier cake. Royal icing, used for intricate lettering, can be made from scratch using egg whites and icing sugar, or you can purchase pre-made royal icing from cake supply stores like Squires Kitchen for around £5 per 500g.
8. Watercolour Cake
Watercolour Cake: Known for its artistic flair, the watercolour cake blends multiple shades into a soft gradient. It’s a beautiful canvas for any birthday, with the colours offering a serene yet captivating look.
The watercolour cake design is an artistic and contemporary option, featuring painted-on buttercream in soft, blended colours. This technique allows for a lot of creativity, with shades like lavender, mint, and blush pink being popular choices for 70th birthday cakes.
For a 2-tier cake, you’ll need about 1kg of buttercream, plus food colouring gels in your chosen palette. You can find these at cake supply stores like The Cake Decorating Company, with prices around £3 per 25g of gel. The buttercream itself can be homemade or bought for approximately £3 for 500g from retailers like Sainsbury's.
9. Floral Buttercream Cake
Floral Buttercream Cake: This cake is covered in intricately piped buttercream flowers, offering a more casual yet elegant alternative to fondant. The soft, creamy texture of the buttercream complements the delicate floral designs.
For a more rustic yet elegant design, a floral buttercream cake offers the beauty of intricate piping with a softer, more casual feel than fondant flowers. The flowers are piped using buttercream in various shades to create roses, daisies, or tulips.
You’ll need about 1kg of buttercream for a 2-tier cake and up to 1.5kg for a 3-tier cake, plus piping bags and nozzles for creating the floral designs. Buttercream and piping tools can be purchased from Lakeland or John Lewis, with prices for piping sets starting at £10.
10. Minimalist Cake with a Single Flower
Minimalist Cake with a Single Flower: Sometimes less is more, and this cake’s simple design proves that. A single, standout flower against a smooth cake creates a sleek and contemporary look that’s effortlessly chic.
For those who prefer a simple yet sophisticated design, a minimalist cake adorned with a single statement flower is a perfect choice. The flower, whether real or crafted from sugar paste, becomes the focal point, set against a plain buttercream or fondant-covered cake.
A single flower design works well for a 2-tier cake, for which you’ll need around 700g of fondant or buttercream to cover the cake. Edible sugar flowers can be purchased ready-made from cake suppliers like Sweet Success for around £10 per flower, or you can craft your own using 150g of sugar paste and flower-making tools.
11. Pastel Ombre Cake
Pastel Ombre Cake: Featuring a gradient of soft pastel hues, this cake’s gentle colour transition adds a whimsical, almost dreamy element. The ombre effect adds dimension and visual interest without overwhelming the design.
Ombre cakes are a popular choice for many milestone celebrations, and for a 70th birthday, the pastel ombre effect provides a soft, dreamy aesthetic. The gradient of colours, typically from light to dark, can be created using buttercream or fondant. For a more subtle design, pastel shades of pink, lavender, or blue work particularly well. The ombre effect can be applied to either the entire cake or just to the frosting, allowing for a variety of interpretations.
For a 2-tier cake, you’ll need around 1kg of buttercream to cover the surface and create the ombre effect. Food colouring gels are essential for achieving smooth colour transitions, and you can find them at stores like Lakeland for around £3 per 25g. If you’re covering the cake with fondant, about 1kg of fondant and food colouring will be required to create the desired shades. Pastel shades can also be enhanced with edible pearls, which you can find for around £5 for a 50g container from cake supply stores.
12. Drip Cake with Fresh Flowers
Drip Cake with Fresh Flowers: This cake combines modern trends with natural beauty. The ganache drips down the sides in an appealing, free-form style, while fresh flowers add a touch of elegance and contrast.
Drip cakes have become a modern staple for birthday celebrations. For a 70th birthday, this design is both fun and visually appealing. The "drip" effect is created by pouring a thin layer of ganache or coloured icing over the top of the cake, allowing it to naturally drip down the sides. Pair this effect with fresh flowers or edible flowers to give it a more elegant and sophisticated look.
To make the drip effect, you’ll need about 250g of chocolate ganache for a single-tier cake and around 500g for a 2-tier cake. You can make the ganache using a 1:1 ratio of double cream and chocolate, easily available at any major supermarket in the UK like Tesco or Sainsbury's. Fresh flowers can be sourced from florists like Bloom & Wild, with edible varieties available for around £10 per bunch.
13. Chocolate Overload Cake
13. Chocolate Overload Cake: Overflowing with indulgence, this cake is a chocolate lover’s dream. Packed with layers of chocolate and topped with an array of treats, it’s a rich, decadent choice for a fun celebration.
For the chocolate lovers celebrating their 70th, a chocolate overload cake is a perfect indulgence. This cake design is all about decadence, featuring layers of rich chocolate sponge, covered with chocolate buttercream, and decorated with an assortment of chocolate bars, truffles, and other chocolate treats.
A single-tier chocolate overload cake will require around 750g of chocolate buttercream, while a 2-tier cake will need about 1.5kg. You can make your own buttercream using 200g of unsalted butter, 400g of icing sugar, and 100g of melted dark chocolate. Add your favourite chocolate bars like Cadbury Dairy Milk or Lindt, which can be purchased at local supermarkets for around £2 per bar. The chocolate truffles can be bought from places like Hotel Chocolat, with prices ranging from £6 to £12 for a box of truffles.
14. Naked Cake with Fresh Berries
14. Naked Cake with Fresh Berries: Offering a rustic and simple aesthetic, this cake showcases the natural beauty of its ingredients. The minimal frosting and fresh berries give it a wholesome, earthy appeal.
A naked cake offers a rustic, simple design that allows the natural beauty of the cake layers and fillings to shine through. Instead of fully covering the cake with icing, the layers are only lightly frosted, leaving parts of the sponge visible. This cake is typically decorated with fresh berries such as strawberries, raspberries, and blueberries, making it perfect for a summer birthday celebration.
For a 2-tier naked cake, you’ll need around 500g of buttercream or cream cheese frosting to cover the layers. Fresh berries can be sourced from local markets or supermarkets such as Waitrose or M&S, with prices starting at £4 per punnet. This cake is not only visually appealing but also relatively easy to make at home. A 2-tier naked cake typically requires around 2kg of sponge batter, which can be prepared using basic ingredients like flour, sugar, eggs, and butter, available from any local grocery store.
15. Semi-Naked Cake with Floral Accents
Similar to the naked cake but with a slightly more polished finish, the semi-naked cake leaves a thin layer of buttercream on the outside, giving it a more structured look. Floral accents, either fresh or made from sugar, add a touch of elegance. This cake is ideal for those who want a balance between rustic charm and a more finished appearance.
For a semi-naked 2-tier cake, you will need around 700g of buttercream, with an additional 250g for floral decorations if you choose to create flowers from buttercream or sugar paste. You can buy buttercream or make it using unsalted butter and icing sugar, available at local shops for about £3 per 500g. If you opt for fresh flowers, a local florist in London like The Flower Station can provide them for around £12 per bouquet, while sugar flowers can be sourced online from sites like Sweet Success for around £10 per set.
16. Personalised Photo Cake
A personalised photo cake is a sentimental and unique way to celebrate a 70th birthday. You can use edible printing technology to print a cherished family photo or a significant image directly onto the cake’s surface. This option is perfect for those looking to add a deeply personal touch to their cake design.
For a single-tier cake, you will need about 500g of fondant to cover the surface, plus the cost of the edible photo print, which can be ordered from cake decorating stores or online services like Cake Print. Prices for edible photo prints range from £10 to £15, depending on the size and detail. Many bakeries in London also offer edible photo printing services, so you could opt to have your cake professionally done if you’re not keen on DIY.
17. Cupcake Tower
If you’re looking for a more modern twist on the traditional cake, a cupcake tower is a stylish and fun alternative. Instead of one large cake, you’ll have tiers of beautifully decorated cupcakes arranged in a tower, often with a small cutting cake on top. Cupcake towers allow for a range of designs and flavours, making them ideal for larger gatherings where guests may have varied preferences.
For a typical tower featuring around 50 cupcakes, you’ll need around 3kg of cupcake batter and 1.5kg of buttercream frosting to decorate. Cupcake liners, decorations like edible glitter, and sprinkles can be purchased from cake supply stores like The Cake Decorating Company. Prices for liners and toppers start at £5 for a set, while the cupcakes themselves can be made at home using basic ingredients from any supermarket.
18. Royal Icing Celebration Cake
For a more traditional British birthday cake, royal icing is the way to go. This design typically features a classic fruitcake or sponge cake base covered with a smooth layer of royal icing, often embellished with piped details, sugar flowers, and edible decorations. The cake can be simple and understated or lavishly decorated, depending on the birthday celebrant’s style.
For a 2-tier royal icing cake, you will need around 1kg of royal icing, which can be purchased from stores like Lakeland for around £4 per 500g. If you’re making the icing yourself, it’s a simple mix of icing sugar, egg whites, and a touch of lemon juice. Royal icing requires precision and patience, so it’s perfect for those who appreciate traditional cake decorating techniques.
19. Fondant Ribbon Cake
A fondant ribbon cake is another elegant choice, featuring smooth layers of fondant and beautiful fondant ribbons cascading down the cake. This design works well for multi-tiered cakes and can be created in a variety of colours to suit the theme of the birthday celebration. It’s perfect for those who want a clean, sophisticated look with a modern touch.
For a 2-tier fondant ribbon cake, you’ll need about 1kg of fondant to cover the cake, plus an additional 200g for the ribbon details. Fondant can be purchased from cake supply stores for around £5 per 1kg, and you’ll need ribbon cutters to achieve smooth, consistent strips. These cutters are available from places like Squires Kitchen for around £10 per set.
20. Fruit Cake with Marzipan and Royal Icing
A classic British choice for a 70th birthday, a traditional fruit cake covered with marzipan and royal icing is a timeless option. Rich in dried fruits, nuts, and sometimes soaked in a bit of brandy, this cake is a favourite among older generations and those who love the authentic taste of a British celebration cake. The marzipan adds a soft, almond-flavoured layer, while the royal icing provides a smooth, glossy finish.
To create this cake, a 2-tier fruit cake will require around 1.5kg of mixed dried fruits (such as raisins, currants, and sultanas) and 250g of marzipan for covering each tier. The fruit cake itself can be made using traditional ingredients like flour, eggs, butter, and sugar, all of which are easily sourced from major supermarkets like Tesco or Sainsbury’s. The cost for ingredients such as dried fruits can range from £5 to £8, while marzipan is typically priced at around £3 for a 500g pack. Royal icing can be homemade or bought ready-made, costing around £5 per 500g.
21. Sugar-Free Cake for a Health-Conscious Celebration
For those looking for a healthier option or catering to guests with dietary restrictions, a sugar-free cake can be both delicious and beautiful. Sugar alternatives like stevia, erythritol, or monk fruit sweetener are used in place of traditional sugar, making this cake suitable for diabetics or those following a low-sugar diet. The cake can be decorated with fresh fruit, nuts, and a light frosting made from cream cheese or whipped cream.
A single-tier sugar-free cake will require about 300g of a sugar substitute such as stevia or erythritol, which can be found in health food stores like Holland & Barrett or online for around £6 for a 500g bag. Fresh fruit toppings, such as strawberries or raspberries, can be sourced from local markets or grocery stores for around £4 per punnet. Cream cheese or whipped cream can be used for frosting, costing about £2.50 for 250g.
22. Vegan Cake with Edible Flowers
As more people in the UK adopt plant-based diets, a vegan cake is an excellent option for a 70th birthday. These cakes are completely free from animal products, made using ingredients like almond milk, coconut oil, and flaxseed to replace eggs and dairy. Vegan cakes can be decorated with edible flowers, giving them a natural, organic look.
For a 2-tier vegan cake, you’ll need about 1kg of self-raising flour, 500ml of almond or soy milk, and 200g of coconut oil. All of these ingredients can be easily found in supermarkets like Asda or Morrison’s, with prices ranging from £1.50 for almond milk to £4 for 500g of coconut oil. Edible flowers can be purchased from online retailers such as Maddocks Farm Organics, with prices starting at around £10 for a small selection.
23. Retro Cake with Neon Colours and Patterns
For a fun and nostalgic 70th birthday, a retro cake inspired by the 60s or 70s can bring a touch of vibrant fun to the celebration. This design features bold, neon colours and psychedelic patterns, making it a visually exciting choice. The cake can be covered in brightly coloured fondant or buttercream and decorated with peace signs, floral motifs, and swirling patterns.
For a 2-tier retro cake, you’ll need around 1kg of coloured fondant or buttercream in neon shades. You can create your own custom colours using food colouring gels, available at cake supply stores for around £3 per 25g tube. Fondant tools such as cutters and rollers, which you’ll need to create the detailed patterns, can be found at stores like Hobbycraft, starting at £10 per set.
24. Rustic Woodland Cake
Rustic Woodland Cake: This cake is perfect for outdoor or nature-themed celebrations, with edible elements like moss and chocolate bark creating a woodland scene. Its unique design brings a whimsical, storybook quality to the event.
For a nature-inspired 70th birthday cake, a rustic woodland design brings a charming, earthy feel to the table. This cake is decorated with edible moss, chocolate bark, mushrooms made from meringue or fondant, and fresh or edible foliage. It’s perfect for an outdoor celebration or for someone who loves the great outdoors.
To create the woodland effect, you’ll need around 500g of chocolate to make the bark (melted and spread thin to create a textured, bark-like appearance), plus 200g of meringue mix to create the mushrooms. You can buy ready-made meringue powder from suppliers like Cake Craft World for around £5. Edible moss can be made using desiccated coconut dyed with food colouring, and the rest of the decoration can be finished with fresh herbs or edible flowers. All these elements can be sourced from local stores or online retailers, with the total cost for decorations starting at around £15.
These 15 cake design ideas provide a wide range of styles, from traditional to modern, catering to a variety of tastes and preferences for a 70th birthday celebration. Whether you prefer something classic and understated or bold and extravagant, there’s a cake design here for everyone. From elegant florals and delicate lace to vibrant retro patterns and health-conscious vegan cakes, the options are endless for creating a truly memorable cake for this milestone occasion.
In terms of practicality, each cake has been crafted to suit a typical British audience, with easy access to ingredients and tools from local London-based stores. Whether you’re baking the cake yourself or enlisting the help of a professional, the designs outlined in this guide will make the 70th birthday celebration even more special.
For those looking to explore more ideas or find professional cake makers in the UK, many bespoke cake companies across London can help bring these designs to life, offering customisation and a range of services. No matter the design, the most important element is to ensure that the cake reflects the personality and preferences of the celebrant, making their 70th birthday celebration truly one to remember.
How Pearls and Crumbs Can Make the Most Amazing Homemade Bespoke 70th Birthday Cake within an Affordable Budget in West London
Celebrating a 70th birthday is an extraordinary milestone, and there’s no better way to honor such an occasion than with a bespoke cake that reflects the individuality and style of the celebrant. Pearls and Crumbs, a professional homemade bespoke cakemaker company based in West London with 10 years of experience, excels in creating stunning, personalized cakes that make every event truly special. In this article, we will explore how Pearls and Crumbs can craft the perfect 70th birthday cake while keeping the cost affordable for customers in West London.
Experience and Expertise
One of the primary reasons Pearls and Crumbs stands out as a cakemaker in West London is their extensive experience. With a decade of hands-on work in the bespoke cake industry, the company has honed its skills in creating cakes that cater to a wide range of tastes and preferences. Their ability to combine artistic design with baking mastery ensures that each cake is not only visually stunning but also delicious.
Over the years, Pearls and Crumbs has built a reputation for offering customized designs that suit various occasions. For a 70th birthday celebration, the team can draw on their experience to incorporate personal touches into the cake design. Whether it’s recreating nostalgic elements from the celebrant’s past or including their favorite flavors, every cake is meticulously crafted to reflect the uniqueness of the occasion.
Tailored Designs for a Memorable 70th Birthday Cake
What sets Pearls and Crumbs apart is their dedication to personalization. When it comes to a 70th birthday cake, the team takes into consideration the celebrant’s preferences, interests, and tastes to create a bespoke design. The company offers a wide range of cake styles, from classic floral cakes with intricate sugar flowers to bold, contemporary designs with metallic accents or geometric patterns.
Pearls and Crumbs works closely with clients to understand the vision for the cake. This might involve choosing a color scheme that matches the theme of the birthday party or selecting specific elements that represent the celebrant’s personality. Whether it’s a cake decorated with edible lace to evoke a sense of vintage charm or a minimalist cake with a single statement flower, the team is skilled at bringing ideas to life.
For example, if the birthday celebrant has a favorite hobby, such as gardening, Pearls and Crumbs can design a cake featuring edible flowers, sugar-crafted plants, or tools to create a cake that celebrates that passion. Alternatively, they could design a classic number cake shaped in the celebrant’s age, ‘70,’ adorned with gold leaf and fresh fruits for a more contemporary look.
Affordable and Transparent Pricing
While bespoke cakes are known for their artistry and customization, Pearls and Crumbs strives to make their services accessible to a wide range of clients by offering transparent and affordable pricing. Their approach to budgeting is flexible, allowing customers to create a cake that fits their vision without exceeding their financial limits.
One way Pearls and Crumbs helps keep costs down is by offering a variety of cake sizes and designs that can be tailored to suit different budgets. For example, a single-tier cake with intricate decorations may be more affordable than a multi-tiered cake, yet still have a stunning design that wows guests. Additionally, the choice of ingredients can impact the overall cost. While premium ingredients such as organic butter or high-quality chocolate are available, Pearls and Crumbs can offer more budget-friendly options that still deliver a delicious and impressive cake.
The company also emphasizes clear communication about pricing. During the consultation process, clients are informed about the potential costs associated with different design choices, helping them make informed decisions that align with their budget. This ensures that there are no surprises, and customers can enjoy peace of mind knowing they are getting a cake that fits their financial plan.
Using Locally Sourced Ingredients for Quality and Affordability
Pearls and Crumbs is committed to using high-quality ingredients in their cakes, with a focus on sourcing them locally whenever possible. This approach not only supports local suppliers and reduces the company’s carbon footprint, but it also helps keep the cost of ingredients lower, allowing the savings to be passed on to customers.
By working with trusted suppliers in West London, Pearls and Crumbs is able to ensure that the ingredients used in their cakes are fresh and of the highest quality. From free-range eggs to fresh dairy products and locally grown fruits, the company is dedicated to using ingredients that enhance the flavor and texture of each cake. This commitment to quality ensures that every bite of a Pearls and Crumbs cake is a memorable one, even when working within a budget.
Bespoke Cake Flavors for Every Palette
One of the hallmarks of Pearls and Crumbs is their ability to create bespoke cake flavors that cater to the individual preferences of the celebrant. For a 70th birthday cake, the team offers a wide variety of flavors, from classic vanilla and chocolate to more adventurous combinations like lemon and elderflower or salted caramel and pecan. Whether the celebrant prefers a rich, indulgent chocolate cake or a light, fruity sponge, Pearls and Crumbs can craft a flavor that complements the occasion.
In addition to traditional flavors, the company is also able to accommodate dietary restrictions, such as gluten-free, dairy-free, or vegan cakes. This ensures that everyone at the celebration can enjoy a slice of cake, regardless of their dietary needs. The team at Pearls and Crumbs works with customers to create flavor profiles that are tailored to their preferences, ensuring that the cake is not only visually appealing but also delicious.
Attention to Detail and Presentation
When it comes to bespoke cakes, presentation is key, and Pearls and Crumbs excels in this area. Every cake they create is a work of art, with attention to detail that ensures it stands out as a centerpiece at any celebration. From hand-painted designs to intricate piping work, the company’s skilled cake artists go the extra mile to ensure that the cake is not only delicious but also visually stunning.
For a 70th birthday cake, Pearls and Crumbs can add elegant finishing touches, such as edible gold leaf, fresh flowers, or personalized cake toppers, to make the cake truly special. These details, while often small, have a significant impact on the overall presentation of the cake and help to elevate the celebration.
Pearls and Crumbs has earned its reputation as one of West London’s premier bespoke cakemakers by consistently delivering stunning, personalized cakes that cater to a variety of budgets. Their ability to create the most amazing homemade bespoke 70th birthday cakes is rooted in their 10 years of experience, their commitment to using high-quality ingredients, and their dedication to working closely with clients to bring their cake visions to life. Whether it’s a lavish, multi-tiered cake or a simple yet elegant design, Pearls and Crumbs ensures that every cake is made with care, creativity, and a focus on affordability.
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